THE INFLUENCE OF THE ADDITION OF COLLAGEN ON THE RHEOLOGICAL PROPERTIES OF CHITOSAN CHLORIDE SOLUTIONS

• Authors: Piotr Owczarz , Anna Rył , Zofia Modrzejewska , Marek Dziubiński
• Languages of publication: EN

Abstracts

EN

Colloidal solutions of chitosan of crab origin with the addition of collagen obtained from cowhide were studied. Were presents the influence of collagen concentration and the method of preparing the sample on the obtained mechanical properties of the solutions and the observed phase transition temperature. Rheological measurements were performed to determine the viscoelastic properties and phase transition temperatures of these solutions. The study was conducted in the temperature range of 5–60°C with the use of classical techniques of rotational rheometry in the cone-plate measurement system. A significant influence of a collagen addition to chitosan chloride solutions on the viscoelastic properties of the systems was observed. The addition of collagen in all the cases increased the sol–gel phase transition temperature in comparison with the chitosan chloride solution containing β-glycerophosphate.

Keywords

EN

chitosan; collagen; rheology; thermosensitive hydrogels; viscoelastic behaviour

• Publisher: Sieć Badawcza Łukasiewicz - Polskie Towarzystwo Chitynowe
• Journal: Progress on Chemistry and Application of Chitin and its Derivatives
• Year: 2017
• Volume: 22
• Pages: 176 - 189

Contributors

author

Piotr Owczarz

• Faculty of Process and Environmental Engineering, Technical University of Lodz, ul. Wolczanska 213, 90-924, Lodz, Poland

author

Anna Rył

• Faculty of Process and Environmental Engineering, Technical University of Lodz, ul. Wolczanska 213, 90-924, Lodz, Poland

author

Zofia Modrzejewska

• Faculty of Process and Environmental Engineering, Technical University of Lodz, ul. Wolczanska 213, 90-924, Lodz, Poland

author

Marek Dziubiński

• Faculty of Process and Environmental Engineering, Technical University of Lodz, ul. Wolczanska 213, 90-924, Lodz, Poland

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• Document Type: article