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2013 | 18 | 18 | 59-66

Article title

NOVEL CHITOSAN DERIVATIVES AS FILMS WITH AN ANTIMICROBIAL EFFECT

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EN

Abstracts

EN
This paper presents the results of chitosan acylation with linoleic (LA) and dilinoleic acid (DLA). The chemical structures of the new derivatives with different degrees of substitution of LA and DLA were assessed by Fourier transform infrared spectroscopy. Polymer films were prepared by solution casting and drying. The resistance of films to bacterial degradation was tested according ISO 846 standard: “Plastic-Evaluation of the Action of Microorganisms” and the antimicrobial properties were assessed using Gram-negative bacterium Escherichia coli and the fungi Candida albicans in an agar diffusion test. Bioassays showed an antimicrobial effect in direct contact with the material.

Contributors

  • Division of Biomaterials and Microbiological Technologies, West Pomeranian University of Technology
  • Division of Biomaterials and Microbiological Technologies, West Pomeranian University of Technology

References

  • [1] Rabea E. I., Badawy M. E-T., Stevens C. V., Smagghe G., Steurbaut W.; (2003) Chitosan as antimicrobial agent: applications and mode of action. Biomacromolecules 4, pp. 1457-1465
  • [2] Dutta P. K., Tripathi S., Mehrotra G. K., Dutta J.; (2009) Perspectives for chitosan based antimicrobial films in food applications. Food Chemistry 114, pp. 1173-1182
  • [3] Coma V., Martial-Gross A., Garreau S., Copinet A., Salin F., Deschamps A.; (2002) Edible Antimicrobial Films Based on Chitosan Matrix. Journal of Food Science 67, pp. 1162-1169
  • [4] Elsabee M. Z., Morsi R. E., Al-Sabagh A. M.; (2009) Surface active properties of chitosan and its derivatives. Colloids and surfaces. B, Biointerfaces 74, pp. 1-16
  • [5] Aranaz I., Harris R., Heras A.; (2010) Chitosan amphiphilic derivatives. Chemistry and applications. Current Organic Chemistry 14, pp. 308-330
  • [6] Ifuku S., Wada M., Morimoto M., Saimoto H.;(2011) Preparation of highly regioselective chitosan derivatives via “click chemistry”. Carbohydrate Polymers 85, pp. 653-657
  • [7] Oliveira J. R., Martins M. C. L., Mafra L., Gomes P.; (2012) Synthesis of an O-alkynyl-chitosan and its chemoselective conjugation with a PEG-like amino-azide through click chemistry. Carbohydrate Polymers 87, pp. 240-249
  • [8] Pranoto Y., Rakshit S. K., Salokhe V. M.; (2005) Enhancing antimicrobial activity of chitosan films by incorporating garlic oil, potassium sorbate and nisin. LWT - Food Science and Technology 38, pp. 859-865
  • [9] Vargas M., Albors A., Chiralt A., González-Martínez C.; (2006) Quality of cold-stored strawberries as affected by chitosan–oleic acid edible coatings. Postharvest Biology and Technology 41, pp. 164-171
  • [10] El Fray M., Niemczyk A., Pabin-Szafko B.; (2012) Chemical Modification of Chitosan with Fatty Acids. Progress on Chemistry and Application of Chitin and Its Derivatives 17, 29-36

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article

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bwmeta1.element.psjd-be1b2e03-3db0-451a-a455-e006a48899ad
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