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2019 | 24 | 54-63
Article title

Utilization of Liquid Commercial Probiotics to Improve Survival and Growth of Siamese Catfish Fingerlings (Hypopthalmus pangasionodon (Sauvage, 1878))

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EN
Abstracts
EN
The purpose of this research is to determine the effect of liquid commercial probiotics usage on improving the survival rate and growth of Siamese catfish fingerlings. This research was conducted on March to May 2018, at Building 4 Laboratory, Faculty of Fisheries and Marine Sciences, Universitas Padjadjaran. This study used an experimental method with Completely Randomized Design (CRD), which consisted of four treatments and three replications. The treatments are feed without the addition of probiotics, and feed with additional probiotics at doses of 2, 4, and 6 ml / kg of feed. The parameters observed were survival rate, absolute weight, absolute length, feed conversion ratio, proximate test analysis and water quality. Data on absolute weight, absolute length, feed conversion ratio and survival rate were analyzed using analysis of variance, while nutrition changes of fish feed and water quality were analyzed descriptively. The results showed that the best addition of probiotics for feed, is with probiotic doses of 2 ml / kg of feed, which resulted in a 100% survival rate, an absolute weight value of 1.03% and a feed conversion ratio of 1.13.
Year
Volume
24
Pages
54-63
Physical description
Contributors
  • Faculty of Fishery and Marine Science, Universitas Padjadjaran, Sumedang, Indonesia
author
  • Faculty of Fishery and Marine Science, Universitas Padjadjaran, Sumedang, Indonesia
  • Faculty of Fishery and Marine Science, Universitas Padjadjaran, Sumedang, Indonesia
  • Faculty of Fishery and Marine Science, Universitas Padjadjaran, Sumedang, Indonesia
References
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  • [2] Fahrizal1, A and Nasir, M. 2017. Effect of Adding Probiotics with Different Doses on Feed Against Comparison and Conversion Ratios (Fcr) of Tilapia (Oreochromis Niloticus). Median Journal, Volume IX Number 1 of 2017
  • [3] Gatesaupe, F. J. 1999. The use of probiotics in aquaculture. Aquaculture 180: 147-165
  • [4] Glencross, B., T. T. T. Hien., N. T. Phuong and T. L. Cam Tu. 2011. A factorial approach to defining the energy and protein requirements of Tra catfish, Pangasiodon hypothalamus. Aquaculture Nutrition 17: 396-405
  • [5] Legendre, M., J. Stembrouck, R. Gustiano, A. H. Kristanto, J. Subagja, O. Komarudin, Sudarto, dan Maskur.2000. Pangasius djambal: A new candidate spesies for fish culture in Indonesia. IARD Journal. 22(1): 1-14
  • [6] Mokoginta. D. Jusadi. E. Gandara. 2004. Effect of Addition of Probiotics Basillus sp. on Commercial Feed Against Feed Conversion and Patin Fish Growth (Pengasius Hypophthalmus). Indonesian Aquaculture Journal, 3 (1): 15-18
  • [7] Ardiansyah, Junianto, Nia Kurniawati, Emma Rochima. The Effect of Red Tilapia Bone Gelatin Powder Addition on Preference Level of Panna Cotta. World Scientific News 115 (2019) 68-90
  • [8] Yuli Andriani, Firdausi Nurfalah, Ayi Yustiati, Iskandar, Irfan Zidni. Utilization of Fermented Mangrove Propagules (Rhizophora mucronata) as Feeding Material for Nile Tilapia (Oreochromis niloticus). World Scientific News 111 (2018) 74-86
  • [9] Chau Thi Da, Torbjörn Lundh, Jan Erik Lindberg and Håkan Berg, Growth performance, feed utilisation and biological indices of Tra catfish (Pangasianodon hypophthalmus) cultured in net cages in pond fed diets based on locally available feed resources, International Aquatic Research, 8, 4, (309), (2016).
  • [10] Muhammad Anamul Kabir, Alireza Ghaedi, Allah Dad Talpur and Roshada Hashim, Effect of dietary protein levels on reproductive development and distribution of amino acids in the body tissues of female Pangasianodon hypophthalmus (Sauvage, 1878) broodstock in captivity, Aquaculture Research, 46, 7, (1736-1747), (2013).
  • [11] Carlos Frederico Marques Guimarães, Eliane Teixeira Mársico, Maria Lúcia Guerra Monteiro, Môsar Lemos, Sergio Borges Mano and Carlos Adam Conte Junior, The chemical quality of frozen Vietnamese Pangasius hypophthalmus fillets. Food Sci Nutr. 2016 May; 4(3): 398–408. doi: 10.1002/fsn3.302
  • [12] C.T. Da, T. Lundh and J.E. Lindberg, Digestibility of dietary components and amino acids in animal and plant protein feed ingredients in striped catfish (Pangasianodon hypophthalmus) fingerlings, Aquaculture Nutrition, 19, 5, (741-750), (2013).
  • [13] Chau Thi Da, Torbjörn Lundh and Jan Erik Lindberg, Evaluation of local feed resources as alternatives to fish meal in terms of growth performance, feed utilisation and biological indices of striped catfish (Pangasianodon hypophthalmus) fingerlings, Aquaculture, 364-365, (150), (2012).
Document Type
article
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bwmeta1.element.psjd-b0e36cbd-c4ac-45cc-bc99-6bf05cba35de
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