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2018 | 114 | 1-14
Article title

Study of Freshness of Mackerel (Rastrelliger kanagurta (Cuvier, 1816)) at Rancaekek Market, Resik Market, and Tanjungsari Market

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EN
Abstracts
EN
This research aims to know the level of freshness of mackerel (Rastrelliger kanagurta (Cuvier, 1816)) contained in Rancaekek market, Resik market, and Tanjungsari market. Methods of the research was survey methods and the level of freshness of the sample using organoleptic test. The samples were observed organoleptically including the appearance of the eyes, gill appearance, mucus appearance, meat condition, aroma, and texture. Based on observations on the freshness of mackerel from the parameters of eye appearance, gill appearance, mucus condition, meat condition, aroma, and texture, it can be concluded that the fish marketed by Rancaekek market scored 7.1, which means that it is in the fresh category, fish marketed in the Resik market got a score of 7.4, which means it is in the fresh category, and the fish marketed by the Tanjungsari market gets a score of 6.9, which means that it is within the fresh limit.
Year
Volume
114
Pages
1-14
Physical description
Contributors
author
  • Faculty of Fishieries and Marine Science, Padjadjaran University, Jatinangor 45363, West Java, Indonesia
  • Faculty of Fishieries and Marine Science, Padjadjaran University, Jatinangor 45363, West Java, Indonesia
author
  • Faculty of Fishieries and Marine Science, Padjadjaran University, Jatinangor 45363, West Java, Indonesia
author
  • Faculty of Fishieries and Marine Science, Padjadjaran University, Jatinangor 45363, West Java, Indonesia
References
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  • [3] Bobby, R. 2016. Characteristics of Patterns of Income of Goods and Services Providers in the Jatinangor Higher Education Area. Tata Loka. Vol. 18 (1), pp. 1-10
  • [4] Kato, N., K, Mii. and K, Satomi. 2009. Freshness and Quality of Fish and Shellfish (Supplementary Edition). Journal of The School of Marine Science and Technology Vol. 7 (2), pp. 87-89
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  • [9] Nurdiana, M., Nurliana, J. Faisal, A. Mahdi, H. Zakiah, and Sugito. 2016. Effect of Temperature Maintenance and Time to Save Tilapia Meat (Oreochromis niloticus) in Temperature Storage -20 °C Against Total Bacteria. Journal Medika Veterinaria Vol. 10 (2), pp. 163-165
  • [10] Patang. 2014. Analysis of freshness of the flying fish (Decapterus sp) at the auction place for Rajawali fish in Makassar City. Agrisistem Journal Vol. 10 (1), pp. 34-39
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  • [12] Sartje, L. 2010. Osmoregulation in Aquatic Animals. Journal of Fisheries and Marine Affairs Vol. 5, (1), pp. 46-50
  • [13] Sri, A., Metusalach, and Fahrul. 2016. Freshness Level of Mackerel Fish Men (Rastrelliger kanagurta) which are sold around the City of Makassar. IPSTEK PSP Journal Vol. 3 (6), pp. 528-543
  • [14] Taher, N. 2010. Organoleptic Quality Assessment of Mujair Fish (Tilapia mossambica) Fresh with Different Sizes during Cold Storage. Indonesian Fisheries Journal Vol. 6, pp. 8-12
  • [15] Wahyu, P. 2012. Osmoregulation Growth and Energetic Cost Activity in Fish Maintained in Maternity Environment. Media Akuakultur Vol. 7, pp. 44-51
Document Type
article
Publication order reference
Identifiers
YADDA identifier
bwmeta1.element.psjd-a97799c0-8e1a-42af-b78b-7dc574446d2e
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