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2018 | 110 | 147-158
Article title

Meat and meat products as functional food

Content
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Languages of publication
EN
Abstracts
EN
The work was aimed at presenting meat and its products as functional, bioactive food, which, besides nutritional value, contains additional substances intended to strengthen their health. Functional food has gained and is gaining in importance as it has a positive effect on the health of the consumer, limiting the incidence of civilization and diet-related diseases. Functional foods, in addition to meat, also include its products in which the desired content of EFAs, dietary fiber and the limited content of undesirable salts and nitrates are increased. Red meat is a very good source of bioactive ingredients, vitamins and trace elements.
Year
Volume
110
Pages
147-158
Physical description
Contributors
  • Student scientific club of Agricultural Engineering, Siedlce University of Natural Sciences and Humanities, Siedlce, Poland
References
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Document Type
article
Publication order reference
Identifiers
YADDA identifier
bwmeta1.element.psjd-a3666985-b43a-47ee-bc75-8d95cc08eb63
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