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2017 | 19 | 3 | 31-41

Article title

Addressing Cardiovascular Disease Risk in HungarianAmerican Populations: A Cultural Exploration of Transdisciplinary Health Promotion

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EN

Abstracts

EN
Hungarian Americans share a unique culture of food traditions associated with their value system and way of life. Researchers, health care providers, and nutrition professionals counseling and treating a Hungarian-American population should develop a baseline of cultural understanding to achieve successful and long-lasting behavior change outcomes. The leading causes of death among Hungarians include ischemic heart disease (21.3%), stroke (13.4%), and cirrhosis (5.8%); all are directly or indirectly attributed to a traditional Hungarian diet coupled with a sedentary lifestyle. Health behaviors among Hungarian Americans can be partially explained by the Health Belief Model’s value-expectancy construct. Understanding cultural expectations and their associated values serve as a foundation for health promotion programming to reduce risk of cardiovascular disease and comorbidities. This review explored numerous facets of Hungarian-American dietary habits in psychosocial, economic, historical, and cultural contexts. Health education and health promotion considerations were also examined.

Contributors

  • Northeastern University, College of Professional Studies Boston, MA 02115, USA
  • London School of Hygiene & Tropical Medicine, Department of Global Health & Development London, United Kingdom
  • A.T. Still University of Health Sciences, College of Graduate Health Studies Kirksville, MO 63501, USA
author
  • University of Szczecin, Faculty of Physical Culture and Health Promotion Al. Piastów 40b/6, 71-065 Szczecin, Poland

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article

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bwmeta1.element.psjd-971953cb-fbaf-4d21-8097-1f40dadd1084
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