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Number of results
2020 | 31 | 1-8

Article title

Antimicrobial Potency from Endophytic Bacteria of Bignay Plant (Antidesma bunius (L.) Spreng.) Against Pathogenic Bacteria

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EN

Abstracts

EN
The need for new drugs is increasing in the antibiotic field. However, synthetic antibiotics often have a bad impact on body health, hence, in this paper, endophytic bacteria is investigated as an antibiotic source. The purpose of this research is to gain an understanding of the antibacterial potency of the endophytic bacteria associated with the Bignay plant (Antidesma bunius) against pathogenic bacteria that is Gram-negative i.e Salmonella thypimurium ATCC 14028, Escherichia coli ATCC 35218 and Gram-positive i.e Staphyllococcus aureus ATCC 6538. This research used the descriptive method and consists of endophytic bacterial isolation, identification, and antimicrobial testing. The endophytic bacterial isolation from fruit and stem of Bignay plant was performed by using the pour plate method, while the bacteria was identified by applying a biochemical test method using Vitek 2.0. The antimicrobial test was performed by way of paper disc diffusion. The resulting endophytic bacteria isolated from the fruit and stem of the Bignay plant are Bacillus pumilus, Bacillus amyloliquefaciens, Bacillus cereus, Bacillus sp.1, and Bacillus sp.2. The most potential endophytic bacteria as antimicrobial against pathogenic bacteria were found to be Bacillus pumilus, Bacillus sp.1, and Bacillus sp.2.

Discipline

Year

Volume

31

Pages

1-8

Physical description

Contributors

author
  • Biology Department, Faculty of Mathematics and Life Sciences, Universitas Padjajaran, Jatinangor, Sumedang, Jawa Barat 45363, Indonesia
author
  • Biology Department, Faculty of Mathematics and Life Sciences, Universitas Padjajaran, Jatinangor, Sumedang, Jawa Barat 45363, Indonesia
  • Biology Department, Faculty of Mathematics and Life Sciences, Universitas Padjajaran, Jatinangor, Sumedang, Jawa Barat 45363, Indonesia
author
  • Biology Department, Faculty of Mathematics and Life Sciences, Universitas Padjajaran, Jatinangor, Sumedang, Jawa Barat 45363, Indonesia

References

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  • [3] Belmi, R. M., Joe, G., dan Myra, L. Tansengco. Antidesma bunius (Bignay) Fruit Exctract as an Organic Pesticide Against Epilachna spp. Journal of Asian Scientific Research 4 (7) (2014) 320-327
  • [4] Butkhup, L., and Samappito S. Changes In Physico-Chemical Properties, Polyphenol Compounds and Antiradical Activity During Development and Ripening of Maoluang (Antidesma bunius L. Spreng) Fruits. Journal of Fruits and Ornamental Plant Research 19 (1) (2011) 85-99
  • [5] Bottone, Edward, J and Richard, W.P. Production by Bacillus pumilus (MSH) of An Antifungal Compound That Is Active Against Mucoraceae and Aspergillus Species: Preliminary Report. Journal of Medical Microbiology 52 (2003) 69-74
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  • [7] Habib, R., Mominur, R., Kaiser, H., Obayed, R., Mohammed, A. S. Phytochemical Screening, Cytotoxicity, Antioxidant Capacity and Antibacterial Potentiality of Methanol Extract of Antidesma ghaesembilla Gaertn. Advances in Natural and Applied Sciences 5 (2) (2011) 69-74
  • [8] Hila, Naxhije, Ariola, D., Klementina, P., Sotir, M., Zheni, B., Erleta, P., and Aida, D. The Dynamics of Antimicrobial Resistance of Salmonella thypimurium Isolates. Journal of IMAB 17 (1) (2011)
  • [9] Hui, S., Yan, H., Qing, X., Renyuan, Y and Yongqiang, T. Isolation Characterization, and Antimicrobial Activity of Endophytic Bacteria from Polygonum cuspidatum. African Journal of Micribiology Research 7(16) (2013) 1496-1504
  • [10] Konrad, P., Adriana, E., Rosat and Grzegor, W. Staphylococcus aureus as an Infectious Agent: Overview of Biochemistry and Molecular Genetics of its Pathogenicity. Journal Acta Biochimica Polonica 56 (4) (2009) 597-612
  • [11] Kuta, Faruk A., Lohya, N and Priscilla, Y. O. Screening of Bacillus Species with Potentials of Antibiotics Production. Applied Medical Informatic 24 (1-2) (2009) 42-46
  • [12] Lizardo, R. C. M., Mabesa, L. B., Dizon, E. I. and Aquino, N. A Functional and Antimicrobial Properties of Iignay (Antidesma bunius L.Spreng.) Extract and its Potential as Natural Preservative in a Baked Product. International Food Research Journal. 22(1) (2015) 88-95
  • [13] Orwa, C., Mutua, A.. Kindt, R., Jamnadass, R and Simans, A (2015). Agroforestry Database: A Tree Reference and Selection Guide Version 4.0 Http://www.worldagroforestry.org/af/treedb/
  • [14] Pan, X., Chen F., Wu, T., Tang, T,H., and Zhao, Z. The Acid, Bile Tolerance and Antimicrobial Property of Lactobacillus acidophilus NIT. Journal Food Control 20 (2009) 598-602
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  • [18] Scholz, R., Joachim, V., Anto, B., Zhiyuan, W., Yueqiu, H., Kristin, T., Torsten, S., Stefanie, H., Peter, L., Rainer. B. Amylocyclicin, a Novel Circular Bacteriocin Produced by Bacillus amyloliquefaciens FZB42. Journal of Bacteriology 196 (10) (2014) 1842-1852
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  • [20] Tallent, Sandra M., Kristin M. Kotewicz, Errol A. Strain and Reginald W. Bennett. Efficient Isolation and Identification of Bacillus cereus Group. Journal of Aoac International 95 (2) (2012) 446-451

Document Type

article

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YADDA identifier

bwmeta1.element.psjd-95424fb4-783f-42d2-a452-4e63af11cfeb
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