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Number of results
2019 | 23 | 297-305

Article title

Characterization of Catechins from Smilax domingensis Willd. in Cuba

Content

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EN

Abstracts

EN
Gas Chromatography coupled with mass spectrometry was applied to study the fragmentation of selected flavonoids from the ethanolic extract of Smilax domingensis Willd., Smilacaceae, known as zarzaparrilla, after Soxhlet extraction during 20 hours. Compounds belonging to one of the major subgroups found in common plants, i.e. flavanols were studied. Following solvent extraction and derivatization using BSTFA, possibly two different metabolites from the same chemical group were characterized in one analytical run: (+)-catechin and (-)-epicatechin. For the very first time, qualitative data on these analytes in the drug were determined after detailed validation of a sensitive, cheap and reliable GC-MS method.

Year

Volume

23

Pages

297-305

Physical description

Contributors

  • Faculty of Chemical Sciences, Guayaquil University, Ecuador
  • Department of Pharmacy, Faculty of Pharmacy and Foods, Havana University, Cuba
  • Department of Pharmacy, Faculty of Pharmacy and Foods, Havana University, Cuba
author
  • National Center of Toxicology (CENATOX), Military Hospital "Carlos J. Finlay", Havana, Cuba
author
  • ARVARNAM, 16 lot. les Rosiers, Quartier Thoraille, 97215, Rivière-Salée, Martinica

References

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  • [11] Tsimogiannis D., Samiotaki M., Panayotou G and Oreopoulou V. (2007). Characterization of Flavonoid Subgroups and Hydroxy Substitution by HPLC-MS/MS. Molecules, 12, 593-606
  • [12] Yaque, J.G., Monan, M., Cuéllar, A., de Armas, T., Gómez, E. and Dopico, E. (2017) Pharmacognostic and Phytochemical Studies of Smilax domingensis Willd. in Cuba. American Journal of Plant Sciences, 8, 1462-1470. https://doi.org/10.4236/ajps.2017.86100
  • [13] Zhang, Y.; Zhang, P. & Cheng, Y. (2008). Structural characterization of isoprenylated flavonoids from Kushen by electrospray ionization multistage tandem mass spectrometry. Journal of Mass Spectrometry, 43, 10, 1421-1431
  • [14] Zhang K. and Zuo Y. (2004). GC-MS Determination of Flavonoids and Phenolic and Benzoic Acids in Human Plasma after Consumption of Cranberry Juice. J. Agric. Food Chem. 52, 222-227

Document Type

article

Publication order reference

Identifiers

YADDA identifier

bwmeta1.element.psjd-889c20d0-a2be-4de2-9aa8-bd37c2d89c9a
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