PL EN


Preferences help
enabled [disable] Abstract
Number of results
2018 | 93 | 146-156
Article title

Analysis of content of steviosides as biologically active compounds in stevia (Stevia rebaudiana) and products manufactured on the basis of this plant

Content
Title variants
Languages of publication
EN
Abstracts
EN
Stevia rebaudiana Bertoni is a desirable sugar substitute due to the presence of natural sweeteners (steviol glycosides). In 2011 steviol glycosides from this plant were accepted by the European Food Safety Authority (EFSA) as a harmless sweetener added to foods.The plant contains 9 different steviol derivatives commonly referred to as steviol glycosides. The largest share among them are: stevioside and rebaudioside A (the main components responsible for the sweet taste of the plant), while the others are rebaudioside B, C, D, E, F, dulcoside A and B and steviolbioside. The highest concentration of these substances is observed in the leaves. Stevia leaves may differ in the content of steviosides depending on the source. Therefore, the aim of the study was to compare the content of steviosides in stevia leaves (Stevia rebaudiana) from different countries and in products produced on the basis of this plant. On the basis of stevia leaf analysis, it was shown that the content of steviol glycosides in stevia leaves - rebaudioside A and stevioside, depends on the place and conditions in which it is grown. In addition, the amount of these substances in products based on this plant was analyzed. The study showed that they can be a substitute for dried leaves provided that the recommended daily intake is not exceeded.
Year
Volume
93
Pages
146-156
Physical description
References
  • [1] K. Marcinek, Z. Krejpcio, ACTA Scientiarum Polonorum Technologia Alimentaria 14(2) (2015) 145-152.
  • [2] S. Ceunen, J. M.C. Geuns, Journal of Natural Products 76 (2013) 1201-1228.
  • [3] S. K. Goyal, R. K. Samsher & Goyal, International Journal of Food Sciences and Nutrition 61(1) (2010) 1-10.
  • [4] M. Kobus – Moryson, A. Gramza – Michałowska, ACTA Scientiarum Polonorum Technologia Alimentaria 14(1) (2015) 5-13
  • [5] K. Yadav, S. Singh, D. Dhyani, P. S. Ahuja, Canadian Journal of Plant Science 91 (2011) 1-27.
  • [6] M. C. Carakostas, L. L. Curry, A. C. Boileau, D. J. Brusick, Food and Chemical Toxicology 46 (2008) 1-10.
  • [7] R. Lemus-Mondaca, A. Vega-Galvez, L. Zura-Bravo, K. Ah-Hen, Food Chemistry 132 (2012) 1121-1132.
  • [8] G. Kroyer, Journal of Consumer Protection and Food Safety 5 (2010) 225-229.
  • [9] Commission Regulation (EU) No 1131/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council with regard to steviol glycosides.
  • [10] M. Tadhani, R. Subhash, Journal of Medical Sciences 6 (2006) 321-326.
  • [11] A. Abou – Arab, M. F. Abu – Salem, African Journal of Food Sciences 4 (2010) 269-281.
  • [12] R. Kaushik, N. Pradeep, V. Vamshi, M. Geetha, A. Usha, Journal of Food Science and Technology 47 (2010) 27-33.
  • [13] Kim, M. Yang, O. Lee, S. Kang, LWT – Food Science and Technology 44 (2011) 1328-1332.
  • [14] S. Savita, K. Sheela, S. Suanda, A. Shankar, P. Ramakrishna, Journal of Human Ecology 15(2004) 261-264.
  • [15] N. Shivanna, M. Naika, F. Khanum, V. K. Kaul, Journal of Diabetes and Its Complicaions 27 (2013) 103-113.
  • [16] N. I. E. Abo-Elnaga, M. I. Masoud, M. I. Youself, H.H.A. Mohamed, Annals of Agricultural Science 61(1) (2016) 155-163.
  • [17] S. Gregersen, B. Jeppersen, J. J. Holst, K. Hermansen, Metabolism 53(1) (2004) 73-76.
  • [18] S. D.Anton, C. K. Martin, H. Han, S. Coulon, W. T. Cefalu, P. Geiselman, D. A.Williamson, Apetite 55 (2010) 37-43.
  • [19] V. Chatsudthipong, C. Muanprasat, Pharmacology & Therapeutics 121 (2009) 41-54.
  • [20] M. Mohammadi – Sichani, V. Karbasizadeh, F. Aghai, M. R. Mofid, Journal of Medicinal Plants Research 6(32) (2012) 4731-4734.
  • [21] C. A. Rice-Evans, N.J. Miller, G. Paganga, Trends in Plant Science 2 (4) (1997) 152-159.
  • [22] M. B. Tadhani, V. H. Patel, R. Subhash. Journal of Food Composition and Analysis 20 (2007) 323-329.
  • [23] C. Gardana, M. Scaglianti, P. Simonetti, Journal of Chromatography A, 1217 (2010) 1463-1470.
  • [24] Atteh, O. Onagbesan, K. Tona, J. Buyse, E. Decuypere, J. Geuns, Archivos de Zootecnia 60 (2011) 133-136.
Document Type
article
Publication order reference
YADDA identifier
bwmeta1.element.psjd-7d197836-30ee-4562-be51-e585bfac9771
Identifiers
JavaScript is turned off in your web browser. Turn it on to take full advantage of this site, then refresh the page.