PL EN


Preferences help
enabled [disable] Abstract
Number of results
2016 | 48 | 247-253
Article title

Organic farming in Poland

Authors
Content
Title variants
Languages of publication
EN
Abstracts
EN
In Poland, its origin, organic farming is the pre-war period. The beginning of the development of organic farming in Western Europe is the end of the 80s of the twentieth century. It was necessary to implement the relevant legal norms, practices and agricultural subsidies. The provisions relating to changes in agricultural management practices were adopted due to the limitations of excess production and to protect the environment.
Year
Volume
48
Pages
247-253
Physical description
References
  • [1] Etingoff K. (2014), Organic Agricultural Practices: Alternatives to Conventional Agricultural Systems, CRC Press, 39.
  • [2] Guthman J. (2014), Agrarian Dreams: The Paradox of Organic Farming in California, University of California Press, 121.
  • [3] Gracia A., Magistris T. (2013), Organic food product purchase behaviour: a pilot study for urban consumers in the South of Italy, Spanish Journal of Agricultural Research, 20.
  • [4] Assmann E. (2013). The principles of forest yield study: studies in the organic production, structure, increment and yield of forest stands, Elsevier, 45.
  • [5] Golinowska M. (2012), Developments of organic farms production in Poland, Journal of Agribusiness and Rural Development, 20.
  • [6] http://www.wwoof.net
  • [7] Stone C. A (2015), The Urban Farmer: Growing Food for Profit on Leased and Borrowed Land, New Society Publishers, 54.
  • [8] http://managementjournal.usamv.ro/pdf/vol.16_1/Art26.pdf
  • [9] Chodkowska-Miszczuk J., Szymańska D. (2013). Agricultural biogas plants, A chance for diversification of agriculture in Poland, Elsevier 514.
  • [10] Paul J., Rana J. (2012), Consumer behavior and purchase intention for organic food, Journal of consumer Marketing, 32.
  • [11] http://ec.europa.eu/agriculture/organic/
  • [12] Lampkin N., Padel S., Foster C. (2000), Organic farming, CABI Publishing, 221.
  • [13] Bommarco R., Kleijn D., Potts S. (2013), Ecological intensification: harnessing ecosystem services for food security, Elsevier, 62.
  • [14] Gabriel D., Sait S., Kunin W. (2013), Food production vs. biodiversity: comparing organic and conventional agriculture, Wiley Online Library, 21.
  • [15] Counihan C., Esterik P. (2012), Foof and Culture, Routledge, 648.
  • [16] Seufert V., Ramankutty N. Foley J.A. (2012), Comparing the yields of organic and conventional agriculture, Nature, 229-232.
  • [17] Wojtaszek H., Selected aspects of innovative motivation, World Scientific News, 44 (2016) 1-12.
  • [18] Wojtaszek H. (2015). Analiza procesu zarządzania nowoczesnymi kanałami komunikacji w motywowaniu pracowników na przykładzie banku Y. Studium przypadku, ZN WSH Zarządzanie, 1, 90.
  • [19] Marian L., Chrysochou P. Krystallis A. (2014), The role of price as a product attribute in the organic food context: An exploration based on actual purchase data, Food Quality and Preference 37, 52-60.
  • [20] Tilman D., Fargione J., Wolff B., Antonio C., Dobson A., Howarth R., Schindler D., Schlesinger W.H., Simberloff D. Swackhamer D. (2001). Forecasting agriculturally driven global environmental change, Science, 13; 292(5515): 281-4.
  • [21] Janssen M., Hamm U., Product labelling in the market for organic food: Consumer preferences and willingness-to-pay for different organic certification logos, Food Quality and Preference 25(1) (2012) 9-22.
  • [22] Goklany I.M. (2002). The ins and outs of organic farming, Science, 298, 1889-1990
Document Type
article
Publication order reference
YADDA identifier
bwmeta1.element.psjd-73cb1e38-be46-4a38-b7ec-16b4c6d5e54b
Identifiers
JavaScript is turned off in your web browser. Turn it on to take full advantage of this site, then refresh the page.