L-tryptophan and its deriviates in edible mushroom species.

• Authors: Bożena MUSZYŃSKA , Paweł KOMENDACKI , Katarzyna KAŁA , Włodzimierz OPOKA , Jacek ROJOWSKI
• Languages of publication: EN

Abstracts

EN

Mushrooms are able to accumulate both primary and secondary metabolites. Medicinal and antioxidant properties of mushrooms are an excellent combination of their nutrition value. Recent studies have demonstrated that edible mushroom species contain non–hallucinogenic indole compounds and their derivatives. The indole skeleton is the basis of the substances serving important functions in the human body, such as serotonin and melatonin. These compounds fulfill the role of neurotransmitters or their precursors, exhibit antioxidant, anticancer, anti–aging actions, regulate the diurnal cycle in humans and participate in blood coagulation. These compounds and their derivatives are also anti– inflammatory and analgesic therapeutics.

Keywords

EN

L–tryptophan; antidepressant agent; antioxidant activity; edible mushrooms; indole compounds

Discipline

• BOTANY: BOTANY

• Publisher: ZOZ Ośrodek UMEA SHINODA-KURACEJO
• Journal: Medicina Internacia Revuo
• Year: 2014
• Volume: 26
• Issue: 103
• Pages: 82-88

Contributors

author

Bożena MUSZYŃSKA

• Department of Pharmaceutical Botany, Jagiellonian University Collegium Medicum, Medyczna 9 street, Kraków 30–688, Poland

author

Paweł KOMENDACKI

author

Katarzyna KAŁA

author

Włodzimierz OPOKA

author

Jacek ROJOWSKI

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• Document Type: article