DEVELOPMENT OF BIODEGRADABLE POLYSACCHARIDE-PROTEIN EDIBLE GEL COAT WITH ANTIMICROBIAL PROPERTIES FOR FOOD PRODUCTS

• Authors: Elena E. Kuprina , Anastasiya N. Yakkola , Andrey N. Manuylov , Elena I. Kiprushkina , Irina A. Shestopalova , Pavel I. Demidov
• Languages of publication: EN

Abstracts

EN

Food edible coatings are an important milestone in food production and one of the innovations in food packaging development. This article presents materials on the development of the formulation and technology for the manufacture of a novel composite coating based on sodium alginate, chitosan and protein hydrolysate obtained by the electrochemical method of double extraction from cod processing waste to obtain edible coatings for semi-finished fish products. Furthermore, the physicochemical, physical, mechanical and microbiological properties of this material are described.

Keywords

EN

antimicrobial properties.; biodegradable food films and coatings; chitosan; ediblefilms and coatings; environmental protection; formulation; mechanism of formation; physical and mechanical; physicochemical; protein hydrolysate; sensory; sodium alginate; technology

• Publisher: Sieć Badawcza Łukasiewicz - Polskie Towarzystwo Chitynowe
• Journal: Progress on Chemistry and Application of Chitin and its Derivatives
• Year: 2021
• Volume: 26
• Pages: 148-161

Contributors

author

Elena E. Kuprina

• ITMO University, Faculty of Biotechnologies

author

Anastasiya N. Yakkola

• ITMO University, Faculty of Biotechnologies

author

Andrey N. Manuylov

• ITMO University, Faculty of Biotechnologies

author

Elena I. Kiprushkina

• ITMO University, Faculty of Biotechnologies

author

Irina A. Shestopalova

• ITMO University, Faculty of Biotechnologies

author

Pavel I. Demidov

• ITMO University, Faculty of Biotechnologies

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• Document Type: article