Effect of Monosodium Glutamate on the Body System

• Authors: Dorcas Aanuoluwapo Adeleke , Peace Abiodun Olajide , Oluwakemi Semiloore Omowumi , Darasimi Deborah Okunlola , Anjolaoluwa Maryann Taiwo , Babatunde Oluwafemi Adetuyi
• Languages of publication: EN

Abstracts

EN

Worldwide, monosodium glutamate is utilized as a flavor enhancer and is composed of essential amino acids for nutrition. Numerous health issues are thought to be linked to monosodium glutamate. Studies have demonstrated that monosodium glutamate has harmful side effects, notably in animals, such as the development of obesity and diabetes as well as hepatotoxic, neurotoxic, and genotoxic consequences. According to several accounts, human subjects were becoming more ravenous, eating more, and becoming obese. Only a few human studies have been done to examine the potential genotoxic, neurotoxic, and hepatotoxic consequences of monosodium glutamate. Exploring the molecular and metabolic mechanisms relating to monosodium glutamate will need a lot of investigation.

Keywords

EN

Diabetes; Hepatotoxic; Monosodium Glutamate; Obesity

Discipline

• BIOCHEMISTRY: BIOCHEMISTRY

• Publisher: Scientific Publishing House „DARWIN”
• Journal: World News of Natural Sciences
• Year: 2022
• Volume: 44
• Pages: 1-23

Contributors

author

Dorcas Aanuoluwapo Adeleke

• Department of Natural Sciences, Faculty of Pure and Applied Sciences, Precious Cornerstone University, Ibadan, Oyo State, Nigeria

author

Peace Abiodun Olajide

• Department of Natural Sciences, Faculty of Pure and Applied Sciences, Precious Cornerstone University, Ibadan, Oyo State, Nigeria

author

Oluwakemi Semiloore Omowumi

• Department of Natural Sciences, Faculty of Pure and Applied Sciences, Precious Cornerstone University, Ibadan, Oyo State, Nigeria

author

Darasimi Deborah Okunlola

• Department of Natural Sciences, Faculty of Pure and Applied Sciences, Precious Cornerstone University, Ibadan, Oyo State, Nigeria

author

Anjolaoluwa Maryann Taiwo

• Department of Natural Sciences, Faculty of Pure and Applied Sciences, Precious Cornerstone University, Ibadan, Oyo State, Nigeria

author

Babatunde Oluwafemi Adetuyi

• Department of Natural Sciences, Faculty of Pure and Applied Sciences, Precious Cornerstone University, Ibadan, Oyo State, Nigeria

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