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2017 | 75 | 89-95
Article title

Two-dimensional gas chromatography – principles and application in fruits analysis

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EN
Abstracts
EN
Two-dimensional gas chromatography is a rapidly developing analytical technique. One of the major uses of this technique is its use for food analysis. The paper presents the principle of operation and history of this analytical technique. The specification of the two-dimensional gas chromatography technique has been discussed. The principles of separation of ingredients and application of the method, particularly in the analysis of food products, have also been described. A literature review was also done, presenting the use of two-dimensional gas chromatography for the analysis of fruit and fruit products.
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Year
Volume
75
Pages
89-95
Physical description
Contributors
  • Department of Analytical Chemistry, Faculty of Chemistry, Gdansk University of Technology, 11/12 Gabriela Narutowicza Str., Gdansk, Poland
  • Department of Analytical Chemistry, Faculty of Chemistry, Gdansk University of Technology, 11/12 Gabriela Narutowicza Str., Gdansk, Poland
References
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Document Type
article
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YADDA identifier
bwmeta1.element.psjd-5de98f0e-e11c-4e73-badb-7834eb8da200
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