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2023 | 48 | 118-127

Article title

Processing and Organoleptic Quality of Layur Salted Fish (Trichiurus lepturus Linnaeus, 1758) in Pangandaran Regency, West Java, Indonesia

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EN

Abstracts

EN
This research aims to analyze the production process of salted layur fish and its organoleptic quality in Pangandaran Regency, West Java, Indonesia. This research was conducted from 10 February 2023 to 10 March 2023. The research method used was a survey method. The research procedure was carried out in two stages. The first stage observed the process of making salted layur fish products and the second stage tested the organoleptic quality of the salted layur fish it produced. Analysis of the production of layur salted fish was carried out by observing production sites and interviewing workers and business owners. Organoleptic quality testing is done by scoring test . The format for the scoring test is shown in Table 1. Observations on the production of salted layur fish were centered in Parapat Hamlet, RT 5 RW 9, Katapang Doyong Field, Pangandaran Village, Pangandaran District, Pangandaran Regency, West Java. Astronomically the research location is at 7°41'26.1" South Latitude and 108°39'47.6" East Longitude. The data obtained were analyzed descriptively . Based on research results, it was found that the process of making layur salted fish in Pangandaran-West Java includes stages of fish preparation, salting , drying, and storage. Organoleptic quality indicates that the resulting salted layur fish is of good quality and is suitable for consumption according to the Indonesian National Quality Standards with an average value of 8.8.

Year

Volume

48

Pages

118-127

Physical description

Contributors

  • Faculty of Fisheries and Marine Sciences, Universitas Padjadjaran. Jl. Raya Bandung-Sumedang KM. 21 Jatinangor, 45363, West Java, Indonesia
  • Faculty of Fisheries and Marine Sciences, Universitas Padjadjaran. Jl. Raya Bandung-Sumedang KM. 21 Jatinangor, 45363, West Java, Indonesia
author
  • Faculty of Fisheries and Marine Sciences, Universitas Padjadjaran. Jl. Raya Bandung-Sumedang KM. 21 Jatinangor, 45363, West Java, Indonesia
  • Faculty of Fisheries and Marine Sciences, Universitas Padjadjaran. Jl. Raya Bandung-Sumedang KM. 21 Jatinangor, 45363, West Java, Indonesia
  • Faculty of Fisheries and Marine Sciences, Universitas Padjadjaran. Jl. Raya Bandung-Sumedang KM. 21 Jatinangor, 45363, West Java, Indonesia
  • Faculty of Fisheries and Marine Sciences, Universitas Padjadjaran. Jl. Raya Bandung-Sumedang KM. 21 Jatinangor, 45363, West Java, Indonesia
  • Faculty of Fisheries and Marine Sciences, Universitas Padjadjaran. Jl. Raya Bandung-Sumedang KM. 21 Jatinangor, 45363, West Java, Indonesia

References

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  • [2] Ahmad, Y. (2018). Layur Fish Growth Model (Trichiurus lepturus Linnaeus, 1758) in Palabuhanratu, West Java. AGROSCIENCE, 1 (1), 104-115
  • [3] National Standardization Body. (2006). Instructions for Organoleptic and or Sensory Testing (SNI 01-2346). BSN
  • [4] Dendi, G., Riza, T., & Edwin, B. (2021). Oroleptic and Acceptability Tests on Mousse Products Based on Cassava Tapai as a Umkm Commodity in Bandung Regency. Journal of Research Innovation 1(10), 2883-2888
  • [5] Marpaung, R. (2015). Microbiological Study on Dried Salted Fish Products Marketed in Traditional Markets and Supermarkets in Efforts to Improve Food Safety in Jambi City. Scientific Journal of Batanghari University, Jambi 15 ( 3), 145-151
  • [6] Muhammad, Dewi, ED and Kurniasih RA., (2019). Lipid Oxidation in Yellow Tail Salted Fish (Caesio cuning) with Different Salt Concentration . Journal of Fisheries Science and Technology 1 (2), 67-75
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  • [8] Putra, HS., Kurnia, R and Setyobudiandi, I. (2018). Stock Study of Ribbon Fish Resources (Trichiurus lepturus Linnaeus, 1758) in the Palabuhanratu Bay, West Java). Journal of Tropical Fisheries Management , 2 (1), 21-33
  • [9] Reo AR, 2013. Quality of Red Snapper Processed with Differences in Salt Solution Concentration and Drying Time. Journal of Fisheries and Tropical Marine. 9(1): 35-44
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  • [11] Yafi Ibnu Sienna, Zahidah Hasan, Walim Lili, Lantun Paradhita Dewanti, Selectivity of fishing gear for hairtail fish (Trichiurus lepturus Linnaeus, 1758) commodities in Pangandaran District, Indonesia. World Scientific News 126 (2019) 248-260
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Document Type

article

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bwmeta1.element.psjd-554a4d20-ad3b-4cf8-a1d9-a9953a7949d9
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