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2015 | 10 | 189-196

Article title

Mass Spectrometric Detection of New Betalains in Mammillaria Flowers

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EN

Abstracts

EN
Betacyanins are natural, red-violet betalain pigments which can be found in plenty of plants of the Cactaceae family. The Mammillaria is the widest genus of the Cactaceae family of which fruit was examined for betacyanins contents. As a result of the investigation, a new pigment structure, mammillarinin, was identified. Heretofore, no betacyanins of Mammillaria coronata flowers has been extensively studied. In this report, the results of betacyanin analysis by LC-DAD-ESI-MS/MS in the flower extract are presented.

Contributors

author
  • Cracow University of Technology
  • Cracow University of Technology
  • Cracow University of Technology
  • Cracow University of Technology

References

  • Butterworth C. A., Wallace R. S., Phylogenetic studies of Mammillaria (Cactaceae) – in-sights from chloroplast sequence variation and hypothesis testing using the parametric bootstrap1, “Am. J. Bot.” 2004, No. 91 (7), p. 1086.
  • Cai Y., Sun M., Corke H., HPLC Characterization of Betalains from Plants in the Ama-ranthaceae, “J Chromatog Sci” 2005, No. 43, pp. 455–456.
  • Jerz G., Skotzki T., Fiege K., Winterhalter P., Wybraniec S., Separation of betalains from berries of Phytolacca Americana by ion-pair high-speed counter-current chromatography, “J. Chromatogr. A” 2008, No. 1190, pp. 63–73.
  • Moreno D. A., Garcia-Viguera C., Gil J. I., Gil-Izquierdo A., Betalains in the era of glo-bal agri-food science, technology and nutritional health, “Phytochem Rev” 2008, No. 7, pp. 261–262.
  • Stintzing F. C., Carle R., Functional properties of anthocyanins and betacyanins in plants, food, and human nutrition, “Trends Food Sci. Technol.” 2004, No. 15, p. 23.
  • Stintzing F. C., Schieber A., Carle R., Identification of Betalains from Yellow Beet (Beta vulgaris L.) and Cactus Pear [Opuntia ficus-indica (L.) Mill.] by High-Performance Liq-uid Chromatography-Electrospray Ionization Mass Spectrometry, “J. Agric. Food Chem.” 2002, No. 50, p. 2302.
  • Strack D., Steglich W., Wray V., [in:] Methods in Plant Biochemistry, eds. P. M. Dey, J. B. Harborne, P. G. Waterman, “Academic Press” 1993, No. 8, p. 422.
  • Wybraniec S., Platzner I., Geresh S., Gottlieb H. E., Haimberg M., Mogilnitzki M., Mi-zrahi Y., Betacyanins from vine cactus Hylocereus polyrhizus, “Phytochemistry” 2001, No. 58, pp. 1209–1212.
  • Wybraniec S., Nowak-Wydra B., Mammillarinin: A New Malonylated Betacyanin from Fruits of Mammillaria, “J. Agric. Food Chem.” 2007, No. 55, pp. 8138–8143.
  • Wybraniec S., Nowak-Wydra B., Mitka K., Kowalski P., Mizrahi Y., Minor betalains in fruits of Hylocereus species, “Phytochemistry” 2007, No. 68, p. 251.

Document Type

article

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bwmeta1.element.psjd-4c06a3fe-c749-4a62-bf2b-8f50078bf600
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