Full-text resources of PSJD and other databases are now available in the new Library of Science.
Visit https://bibliotekanauki.pl

PL EN


Preferences help
enabled [disable] Abstract
Number of results
2023 | 28 | 128-135

Article title

THE EFFECTS OF APPLYING CHITOSAN OF DIFFERENT MOLECULAR WEIGHTS ON THE QUALITY OF KAMCHATKA BERRIES (LONICERA CAERULEA L.): PART 2

Content

Title variants

Languages of publication

EN

Abstracts

EN
We evaluated the effects of chitosan of different molecular weights on the quality of Kamchatka berries after harvest and storage. Chitosan with lower molecular weights (from 3 to 21 kDa) positively influenced the soluble solid content after harvest. However, chitosan had no significant effect on titratable acidity after harvest. Regardless of the chitosan molecular weight, the berries contained from 7.4% to 30% more total polyphenols compared with the control (162 mg per 100 g) after harvest. After storage, the total phenolic content decreased slightly and depended on the storage conditions. The L-ascorbic acid content was the highest after harvest and storage after treatment with the highest molecular weight of chitosan (950k kDa). Chitosan 50 kDa positively influenced the firmness and puncture resistance of the berries after harvest (146% of control) and storage (135% of control).

Discipline

Year

Volume

28

Pages

128-135

Physical description

Contributors

  • Department of Horticulture, West Pomeranian University of Technology Szczecin, Słowackiego 17 Str., 71–434 Szczecin, Poland
  • Department of Plant Genetics, Breeding and Biotechnology, West Pomeranian University of Technology Szczecin, Słowackiego 17 Str., 71–434 Szczecin, Poland

References

  • [1] Ali A, Muhammad MTM, Sijam K, Siddiqui Y; (2011). Effect of chitosan coatings on the physicochemical characteristics of Eksotika II papaya (Carica papaya L.) fruit during cold storage. Food Chem, 124(2), 620–626. DOI:10.1016/j.foodchem.2010.06.085
  • [2] Krupa-Małkiewicz M, Smolik B; (2019) Alleviative effects of chitosan and ascorbic acid on Petunia × atkinsiana D Don under salinity. Eur J Horticul Sci 84(6), 359–365. DOI:10.17660/eJHS.2019/84.6.5
  • [3] Balusamy SR, Rahimi S, Sukweenadhi J, Sunderraj S, Shanmugam R, Thangavelu L; (2022) Chitosan, chitosan nanoparticles and modified chitosan biomaterials, a potential tool to combat salinity stress in plants. Carbohydr Polym 284, 119189. DOI:10.1016/j.carbpol.2022.119189
  • [4] Ochmian I, Lachowicz S, Krupa-Małkiewicz M; (2022) The effect of different molecular weights of chitosan on the yield, quality, and health-promoting properties of strawberries. Prog Chem Appl Chitin Deriv XXVII, 194–203, DOI:10.15259/PCACD.27.015
  • [5] Krupa-Małkiewicz M, Fornal N; (2018) Application of chitosan in vitro to minimize adverse effects of salinity in Petunia× atkinsana D. don. J Ecol Eng 19(1), 143–149. DOI:10.12911/22998993/79410
  • [6] Kruczek A, Krupa-Małkiewicz M, Ochmian I; (2021) Micropropagation, rooting, and acclimatization of two cultivars of goji (Lycium chinense). Not Bot Horti Agro Cluj-Napca 49(2), 12271. DOI:10.15835/nbha49212271.
  • [7] Figiel-Kroczyńska M, Ochmian I, Krupa-Małkiewicz M; (2022) Effect of chitosan-based spraying on the quality of highbush blueberries (Sunrise cultivar). Prog Chem Appl Chitin Deriv XXVII, 67–78. DOI:10.15259/PCACD.27.005
  • [8] Bof MJ, Bordagaray VC, Locaso DE, García MA; (2015) Chitosan molecular weight effect on starch-composite film properties. Food Hydrocoll 51, 281–294. DOI:10.1016/j.foodhyd.2015.05.018
  • [9] Ochmian I, Skupien K, Grajkowski J; (2012) Chemical composition and physical characteristics of fruits of two cultivars of Blue Honeysuckle (Lonicera caerulea L.) in relation to their degree of maturity and harvest date. Not Bot Horti Agrobot Cluj Napoca 40(1), 155–162. DOI:10.15835/nbha4017314
  • [10] Ochmian I, Krupa-Małkiewicz M; (2023) The effects of applying chitosan of different molecular weights on the growth and quality of kamchatka berries (lonicera caerulea l.): part 1. Prog Chem Appl Chitin Deriv XVIII [in press].
  • [11] Mijowska K, Ochmian I, Oszmiański J; (2016) Impact of cluster zone leaf removal on grapes cv. Regent polyphenol content by the UPLC-PDA/MS method. Molecules, 21(12), 1688. DOI:10.3390/molecules21121688
  • [12] Ochmian I, Błaszak M, Lachowicz S, Piwowarczyk R; (2020). The impact of cultivation systems on the nutritional and phytochemical content, and microbiological contamination of highbush blueberry. Sci Rep 10(1), 16696. DOI:10.1038/s41598–020–73947–8
  • [13] Muńoz Z, Moret A, Garcés S; (2009) Assessment of the effects of chitosan for inhibition of Colletotrichum sp. on tomatoes and grapes. Crop Prot, 28, 36–40. DOI:10.1016/j.cropro.2008.08.015
  • [14] Milošević T, Milošević N, Mladenović J; (2016) Soluble solids, acidity, phenolic content and antioxidant capacity of fruits and berries cultivated in Serbia. Fruits 71(4), 239–248. DOI:10.1051/fruits/2016011
  • [15] Grajkowski J, Ochmian I; (2007) Influence of three biostimulants on yielding and fruit quality of three primocane raspberry cultivars. Acta Sci Pol Hortorum Cultus 6(2), 29–36.
  • [16] Grobelna, A., Kalisz, S., Kieliszek, M., & Giurgiulescu, L. (2020). Blue honeysuckle berry (Lonicera caerulea L.), as raw material, is particularly predisposed to the production of functional foods. Carpathian J Food Sci Technol 12(3), 144–155. DOI:10.34302/crpjfst/2020.12.3.12
  • [17] Bieniek AA, Grygorieva O, Bielska N; (2021) Biological properties of honeysuckle (Lonicera caerulea L.): A review: The nutrition, health properties of honeysuckle. Agrobiodivers Improv Nutr Health Life Qual 5(2). DOI:10.15414/ainhlq.2021.0027
  • [18] Kula M, Krauze-Baranowska M; (2016) Jagoda kamczacka (Lonicera caerulea L.)-aktualny stan badań fitochemicznych i aktywności biologicznej. Post Fitoter 2, 111–118. [in Polish].
  • [19] Vasco C, Ruales J, Kamal-Eldin A; (2008) Total phenolic compounds and antioxidant capacities of major fruits from Ecuador. Food Chem 111(4), 816–823. DOI:10.1016/j.foodchem.2008.04.054
  • [20] Bakowska-Barczak AM, Marianchuk M, Kolodziejczyk P; (2007) Survey of bioactive components in Western Canadian berries. Can J Physiol Pharmacol 85(11), 1139–52. DOI:10.1139/Y07–102
  • [21] You Q, Wang B, Chen F, Huang Z, Wang X, Luo PG; (2011) Comparison of anthocyanins and phenolics in organically and conventionally grown blueberries in selected cultivars. Food Chem 125(1), 201–208. DOI:10.1016/j.foodchem.2010.08.063
  • [22] Skupień K, Oszmiański J, Ochmian I, Grajkowski J; (2007) Characterization of selected physico-chemical features of blue honeysuckle fruit cultivar „Zielona”. Pol J Natural Sci 4, 101–107.
  • [23] Pantelidis GE, Vasilakakis M, Manganaris GA, Diamantidis Gr; (2007) Antioxidant capacity, phenol, anthocyanin and ascorbic acid contents in raspberries, blackberries, red currants, gooseberries and Cornelian cherries. Food Chem 102(3), 777–83. DOI:10.1016/j.foodchem.2006.06.021
  • [24] Szeto YT, Tomlinson B, Benzie IFF; (2002) Total antioxidant and ascorbic acid content of fresh fruits and vegetables: Implications for dietary planning and food preservation. Brit J Nutr 87(1), 55–9. DOI:10.1079/BJN2001483
  • [25] Nishiyama I, Yamashita Y, Yamanaka M, Shimohashi A, Fukuda T, Oota T; (2004) Varietal difference in vitamin C content in the fruit of kiwifruit and other Actinidia species. J Agric Food Chem 52(17), 5472–5475. DOI:10.1021/jf049398z
  • [26] Ochmian I, Kozos K, Mijowska K; (2015) Influence of storage conditions on changes in physical parameters and chemical composition of highbush blueberry (Vaccinium corymbosum L.) fruit during storage. Bulg J Agric Sci 21(1), 188–193.
  • [27] Ochmian I, Grajkowski J, Skupień K; (2008) Field performance, fruit chemical composition and firmness under cold storage and simulated “shelf-life” conditions of three blue honeysuckle cultigens (Lonicera caerulea). J Fruit Ornam Plant Res 16, 83–91.

Document Type

article

Publication order reference

Identifiers

YADDA identifier

bwmeta1.element.psjd-3d9fe15d-93db-4ef1-a37a-4724dad78861
JavaScript is turned off in your web browser. Turn it on to take full advantage of this site, then refresh the page.