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The problem of world food - Part 1

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Population feeding problems are most common in underdeveloped countries, as well as due to the bad terrain and weather conditions. In countries where access to water is very difficult and very underdeveloped Agriculture, the cause of the lack of food is also a nature. In countries with a difficult economy and agriculture, when they will visit some natural disaster is very difficult to collect a sufficient amount of crops to feed the population. Another cause nutritional problems are armed conflicts, as well as a result of globalization and poverty, accompanied by chronic malnutrition. Agriculture is the primary and one of the oldest areas of human activity. Produces food of plant and animal produce raw materials for many industries. Rely agriculture on biological processes distinguishes it from other economic sectors.
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  • Federal College of Education, PMB 11 Omoku, Rivers State, Nigeria
  • Federal College of Education, PMB 11 Omoku, Rivers State, Nigeria,
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