Full-text resources of PSJD and other databases are now available in the new Library of Science.
Visit https://bibliotekanauki.pl

PL EN


Preferences help
enabled [disable] Abstract
Number of results
2025 | 62 | 248-260

Article title

Phytochemical Screening and Assessment of Antioxidant and Hypertensive Activities of Phyllanthus amarus Schumach. & Thonn. and Secamone elliptica R.Br

Content

Title variants

Languages of publication

EN

Abstracts

EN
The study investigated the phytochemical profile and the antioxidant and antihypertensive potential of Phyllanthus amarus Schumach. & Thonn. and Secamone elliptica R.Br. Leaves were collected, air-dried, milled, and successively macerated in n-hexane, ethyl acetate, and methanol. Qualitative phytochemical screening employed standard assays, and antioxidant capacity was evaluated with the DPPH radical scavenging test across 20 to 100 μg/ml. Both species contained carbohydrates, tannins, flavonoids, coumarins, steroids, and alkaloids, while S. elliptica additionally showed phenols, saponins, quinones, terpenoids (moderate), cardiac glycosides, anthraquinones, and phlobatannins. DPPH activity increased in a dose-dependent manner for all samples. At 100 μg/ml, percent inhibition reached 58.28 for S. elliptica and 51.95 for P. amarus, compared with 89.32 for ascorbic acid. Estimated IC50 values ranked ascorbic acid at about 59.2 μg/ml, S. elliptica at about 83.0 μg/ml, and P. amarus at about 94.4 μg/ml, indicating higher antioxidant potency for S. elliptica under the assay conditions. Given the role of oxidative stress in endothelial dysfunction and elevated vascular tone, these results support a plausible antihypertensive relevance, particularly for S. elliptica. The study concluded that both plants exhibit promising antioxidant properties, with S. elliptica emerging as the priority candidate for further work. It recommended quantitative phenolic and flavonoid assays, complementary antioxidant tests (ABTS, FRAP, ORAC), and direct antihypertensive bioassays such as angiotensin-converting enzyme inhibition to clarify mechanisms and translate chemical activity to physiological effect.

Year

Volume

62

Pages

248-260

Physical description

Contributors

  • Science Laboratory Technology, Federal Polytechnic Ilaro, Odun State, Nigeria

References

  • [1] Adebayo, B., Fawole, O., Ajayi, S., & Okunola, O. (2024). Antioxidant and antimicrobial potential of Secamone elliptica: A review of recent findings. Journal of Pharmacognosy and Phytochemistry, 12(4), 203-210
  • [2] Adeneye, A.A., Benebo, A.S., Agbaje, E.O. (2006). Protective effect of the Aqueous Leaf and seed Extract of Phyllanthus amarus on alcohol–induced hepatotoxicity in rats. West Afr. J. Pharmacol. Drug Res. 22 & 23, 42-50
  • [3] Adeolu, A., Sunday, O., and Oluwafemi O. (2014). The antidiabetic activities of the aqueous leaf extract of in some Phyllanthus amarus laboratory animals. Journal of Functional Foods 4(1), 114-133
  • [4] Adetoro, O., Fagbemi, A., Olowoselu, O., & Ajibade, D. (2023). Alkaloid and saponin contents in Secamone elliptica: Implications for antibacterial activity. Journal of Medicinal Plants Research, 37(3), 78-85
  • [5] Adetutu, A., Oyeyemi, O., Ogundipe, D., & Fadimu, T. (2022). Ethnomedicinal uses and phytochemical studies of Secamone elliptica in southwest Nigeria. Journal of Medicinal Plants Research, 16(3), 45-53
  • [6] Akinmoladun, F. O., Ibukun, E. O., Afor, E., Akinrinlola, B. L., Onibon, T. R., Akinboboye, A. O., Obuotor, E. M., & Farombi, E. O. (2007). Phytochemical constituent and antioxidant activity of extract from the leaves of Ocimum gratissimum. Scientific Research and Essay, 2(5), 163-166
  • [7] Akinwunmi, F., Olukoya, K., Aladesanmi, M., & Omobuwajo, A. (2023). Phytochemical screening and antimicrobial activity of Secamone elliptica extracts. African Journal of Traditional, Complementary and Alternative Medicines, 20(2), 118-125
  • [8] Alabi, T., Olufemi, O., Ogunyemi, K., & Ajayi, F. (2024). Glycosides in Secamone elliptica and their cardiovascular benefits: A review. Nigerian Journal of Pharmaceutical Sciences, 42(1), 19-28
  • [9] Aparupa, B.M.G., Anindita, B., & Sharmila C. (2022). An insight into the potent medicinal plant Phyllanthus amarus Schum. and Thonn. Journalof Nucleus, 65(1), 437-472
  • [10] Balasundram, N., Sundram, K., & Samman, S. (2006). Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses. Food Chemistry, 99(1), 191-203
  • [11] Calixto, J. B. (2005). Tenty-five years of research on medicinal plants in Latin America: A personal view. Journal of Ethnopharmacology, 100(1-2), 131-134. https://doi.org/10.1016/j.jep.2005.06.004
  • [12] Calixto, J.B., Beirith, A., Ferreira, J., Santos, A.R., Cechinel Filho, V., Yunes R.A. (2000). Naturally occurring antinociceptive substances from plants. Phytother. Res. 14, 401-18
  • [13] Greenhouse, S. (2020). The coronavirus pandemic has intensified systemic economic racism against black Americans. The New Yorker.
  • [14] Halliwell, B. (2014). Free radicals and antioxidants: A review. Proceedings of the Nutrition Society, 67(1), 7-13. doi: 10.1017/S0029665103000030
  • [15] Huang, W. Y., Cai, Y. Z., & Zhang, Y. (2010). Natural phenolic compounds from medicinal herbs and dietary plants: Potential use for cancer prevention. Nutrition and Cancer, 62(1), 1-20. doi:10.1080/01635580903191585
  • [16] Kaur, C., & Kapoor, H. C. (2001). Antioxidants in fruits and vegetables – The millennium’s health. International Journal of Food Science and Technology, 36(7), 703-725. doi:10.1046/j.1365-2621.2001.00513
  • [17] Khan, M. S. (2008). Phyllanthus amarus: Its traditional uses and medicinal properties International Journal of Pharmacognosy, 46(4), 413-421. https://doi.org/10.3109/13880200802175612
  • [18] Kumar, S., & Pandey, A. K. (2013). Chemistry and biological activities of flavonoids: An overview. The Scientific World Journal, 2013, Article 162750
  • [19] Kumar, S., Chandra, P., Bajpai, V., Singh, A., Srivastava, M., Mishra, D., & Kumar, B. (2015). Rapid qualitative and quantitative analysis of bioactive compounds from P. amarus using LC/MS/MS techniques. Industrial Crops and Products, 69, 143-152. https://doi.org/10.1016/J.INDCROP.2015.02.012
  • [20] Mahato, S. B., Ganguly, A. N., &Sahu, N. P. (1982). Steroid saponins. Phytochemistry, 21(4), 959-978.
  • [21] Mishra, S., Pandey, H., & Pandey, A. C. (2013). Nanosuspension of P. amarus extract for improving oral bioavailability and prevention of paracetamol induced hepatotoxicity in Sprague–Dawley rats. Advances in Natural Sciences: Nanoscience and Nanotechnology, 4, 035007. https://doi.org/10.1088/2043-6262/4/3/035007
  • [22] Naaz, F., Javed, S., & Abdin, M. (2007). Hepatoprotective effect of ethanolic extract of Phyllanthus amarus Schum. et Thonn. on aflatoxin B1-induced liver damage in mice. Journal of Ethnopharmacology, 113(3), 503-509. https://doi.org/10.1016/j.jep.2007.07.017
  • [23] Nguyen DucHanh, N., Sinchaipanid, N., & Mitrevej, A. (2014). Physicochemical characterization of phyllanthin from P. amarus Schum. et Thonn. Drug Development and Industrial Pharmacy, 40(6), 793-802. https://doi.org/10.3109/03639045.2013.788010
  • [24] Nguyen, V., Thuy Pham, H. N., Bowyer, M., Altena, I. A., & Scarlett, C. (2016). Influence of solvents and novel extraction methods on bioactive compounds and antioxidant capacity of P. amarus. Chemical Papers, 70(4), 556-566. https://doi.org/10.1515/chempap-2015-0240
  • [25] Nguyen, V., Van Vuong, Q., Bowyer, M., Van Altena, I. V., & Scarlett, C. (2015). Effects of Different Drying Methods on Bioactive Compound Yield and Antioxidant Capacity of P. amarus. Drying Technology, 33, 1006-1017. https://doi.org/10.1080/07373937.2015.1013197
  • [26] Ogundipe, J., Oyetayo, V., Adebayo, A., & Lawal, S. (2022). Evaluation of antioxidant and anti-inflammatory activities of Secamone elliptica. African Journal of Traditional, Complementary, and Alternative Medicines, 19(2), 45-54
  • [27] Olowoselu, A., Adeyemi, I., Ogunmola, M., & Okpako, T. (2023). Comparative analysis of phytochemicals in different extracts of Secamone elliptica. Nigerian Journal of Natural Products and Medicine, 37(1), 14-21
  • [28] Oluyemi, O., Adeniran, A., Fadeyi, M., & Adegoke, T. (2021). Phytochemical composition and antimicrobial properties of Secamone elliptica extracts. Journal of Ethnopharmacology, 275, 114118
  • [29] Patel, J., Tripathi, P., Sharma, V., Chauhan, N., & Dixit, V. (2011). P. amarus: ethnomedicinal uses, phytochemistry and pharmacology: a review. Journal of Ethnopharmacology, 138(2), 286-313. https://doi.org/10.1016/j.jep.2011.09.040
  • [30] Reuter, S., Gupta, S. C., Chaturvedi, M. M., & Aggarwal, B. B. (2010). Oxidative stress, inflammation, and cancer: How are they linked? Free Radical Biology and Medicine, 49(11), 1603-1616. doi:10.1016/j.freeradbiomed.2010.09.006
  • [31] Rice-Evans, C., Miller, N. J., & Paganga, G. (1997). Antioxidant properties of phenolic compounds. Trends in Plant Science, 2(4), 152-159
  • [32] Scalbert, A. (1991). Antimicrobial properties of tannins. Phytochemistry, 30(12), 3875-3883
  • [33] Segda, A., Meda, R. N.-T., Bangou, M. J., Koama, B. K., Ouoba, H. Y., Kagambega, W., Kam, S. E., & Ouedraogo, G. A. (2023). Ethnobotany of medicinal plants for diabetes and antioxidant activity of selected Phyllanthus amarus Schum and Thonn., Chrysanthellum americanum (L.) Vatke, and Striga hermonthica (Delile) Benth. of Burkina Faso. Natural Products Chemistry and Research, 11(3), 1-7. https://doi.org/10.35248/2329-6836.23.11.3.1-7
  • [34] Sharma, R. A.Singh, & Thakur. (2016). Antioxidant activity of plant extracts: A review. Journal of Medicinal Plants Research, 10(45), 63-71. doi:10.5897/JMPR2016.6302
  • [35] Thyagarajan, S. P., Subramanian, S., Thirunalasundari, T., Venkateswaran, P. S., & Blumberg, B. S. (1988). Effect of P. amarus on chronic carriers of hepatitis B virus. The Lancet, 332(8614), 764-766. https://doi.org/10.1016/S0140-6736(88)92642-7
  • [36] Zgoda, J. R., & Porter, J. R. (2001). A convenient microdilution method for screening natural products against bacteria and fungi. Pharmaceutical Biology, 39(3), 221-225. doi:10.1076/phbi.39.3.221.5935

Document Type

article

Publication order reference

Identifiers

YADDA identifier

bwmeta1.element.psjd-0a9fa5ce-7351-460b-842d-c82ab1c75386
JavaScript is turned off in your web browser. Turn it on to take full advantage of this site, then refresh the page.