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2016 | 47 | 2 | 151-163
Article title

Aquaculture for sustainable development in Nigeria

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EN
Abstracts
EN
Aquaculture is the rational rearing of fish and other aquatic organism in man-made ponds, reservoir and cages. It is also referred to as fish farming. Aquaculture is still being practiced at subsistence level in Nigeria. It is essentially a rural, secondary and part-time activity taking place in small farms in small freshwater ponds. Aquatic organisms produced through aquaculture include fish, aquatic invertebrates, planktons and aquatic plants (seaweeds). Aquaculture came as a solution to wild stock which are been depleted, to meet the protein need of the rural population and to overcome the problems inherent in wild fisheries. The application of aquaculture has unveiled to an extent the degree to which fish farming can sustain the economy and provide the necessary protein need of the country. The management of aquaculture for fish production starts from the setting up of the farm until the ponds begin to yield. The major management problem of fishery conservation is how to control both man and the aquatic crops for the present and the future when the demand will probably be greater than now. Aquaculture is very important and is the fastest growing animal based food producing sector particularly in developing countries.
Year
Volume
47
Issue
2
Pages
151-163
Physical description
Contributors
  • Department of Integrated Science, School of Science Education, Federal College of Education (TECH), Omoku, Rivers State, Nigeria, jaopara@yahoo.com
References
  • [1] Awachie J.B.E (1973). On conservation and management of inland water resources of Nigeria Natural lakes and ponds with special references to their utilization for fishery development in first symposium on environmental resource management in Nigeria.
  • [2] Brown E.E. and Gratzek, J.B (1980) Fish farm handbook; AVI Publishing Company inc. West Port conectiant.
  • [3] Erwin Arnlacher (1970) Textbook of fish diseases. Da convoy and R.I Herman TFH publication 244-281
  • [4] FAO Fisheries Department (2002). The state of world fisheries and aquaculture. Rome: FAO of UN
  • [5] Fishing News International (FNI) (1980). Fisheries statistics of Nigeria. 1st Ed. FNI 19(5), 1980.
  • [6] Marcel Huet (1972). Textbook offish culture: Breeding and cultivation of fish, printed in Great Britain by Bros Ltd, Norwich
  • [7] Peter B. Magle and Joesoph J. (2000). An introduction to Ichithyology. 4th edition.
  • [8] Welcome R.C., Fisheries management in large Rivers Completed by R.C. Rome April 1979. p. 37-57.
Document Type
article
Publication order reference
Identifiers
YADDA identifier
bwmeta1.element.psjd-09d483e9-2b56-4750-8de4-9e344255c908
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