PL EN


Preferences help
enabled [disable] Abstract
Number of results
2019 | 133 | 56-70
Article title

Effectivity of Solution Mangosteen Rind (Garciana mangostana) as Medicine for Black Tilapia Juvenile (Oreochromis niloticus Bleeker) when Infected by Aeromonas hydrophila

Content
Title variants
Languages of publication
EN
Abstracts
EN
Many tropical plants have interesting biological activities with potential therapeutic applications. Garcinia mangostana Linn. (GML) belongs to the family of Guttiferae and is named “the queen of fruits”. It is cultivated in the tropical rainforest of some Southeast Asian nations like Indonesia, Malaysia, Vietnam, Philippines, and Thailand. This research aims to determine the concentration of solution mangosteen rind (Garciana mangostana) which is the most effective to healing of black tilapia juvenile (Oreochromis niloticus Bleeker) when infected by A. hydrophila bacteria to produce the highest survival of black tilapia juvenile. This research used experimental method and experimental design by including a complete randomized design (CRD) with five treatments and three replications. The used treatment was soaking black tilapia juvenile for 24 hours in mangosteen rind. The sample infected by A. hydrophila bacteria as much as 0.1 mL/fish at concentration of 108 cfu/mL with intramuscular injection method was used. The concentrations of mangosteen rind solution were 0, 500, 600, 700, and 800 ppm. The parameters observed were clinical symtoms, fish response to feed, fish response to shock, recovery process, and water quality. Data of the clinical symtoms, response fish to feed, response fish to shock, recovery process and water quality were analysed descriptively, while the survival rate data of black tilapia juvenile were analysed using F test at 95% confidence level and continued with Duncan test. The results showed, the use of mangosteen rind solution with 600 ppm concentration was effective to treat tilapia juvenile which infected by A. hydrophila bacteria resulted in the fastest recovery on the third day and the highest survival rate of 91.76.
Year
Volume
133
Pages
56-70
Physical description
Contributors
author
  • Faculty of Fisheries and Marine Sciences Padjadjaran University, Bandung, Indonesia
author
  • Faculty of Fisheries and Marine Sciences Padjadjaran University, Bandung, Indonesia
  • Faculty of Fisheries and Marine Sciences Padjadjaran University, Bandung, Indonesia
  • Faculty of Fisheries and Marine Sciences Padjadjaran University, Bandung, Indonesia
References
  • [1] Thomas D. Kocher, Woo-Jai Lee, Halina Sobolewska, David Penman and Brendan McAndrew. A Genetic Linkage Map of a Cichlid Fish, the Tilapia (Oreochromis niloticus). Genetics March 1, 1998 vol. 148 no. 3, 1225-1232
  • [2] Amati P., Meselson M. 1965. Localized negative interference in bacteriophage λ. Genetics 51: 369–379.
  • [3] Eknath A. E., Tayamen M. M., Palada-de Vera M. S., Danting J. C., Reyes R. A., et al., 1993. Genetic improvement of farmed tilapias: the growth performance of eight strains of Oreochromis niloticus tested indifferent farm environments. Aquaculture 111: 171–188.
  • [4] Franck J. P. C., Wright J. M. 1993. Conservation of a satellite DNA sequence (SATB) in the tilapiine and haplochromine genome (Pisces: Cichlidae). Genome 36: 187–194.
  • [5] Hulata G., Wohlfarth G. W., Halevy A., 1986. Mass selection for growth rate in the Nile Tilapia (Oreochromis niloticus). Aquaculture 57: 177–184.
  • [6] Jinlin Chen, Zheng Fan, Dejie Tan, Dongneng Jiang and Deshou Wang, A Review of Genetic Advances Related to Sex Control and Manipulation in Tilapia, Journal of the World Aquaculture Society, 49, 2, 277-291, (2017).
  • [7] Minghui Li and Deshou Wang, Gene editing nuclease and its application in tilapia, Science Bulletin, 62, 3, (165), (2017).
  • [8] Ratanak Ou and Naoyuki Yamamoto, Forebrain atlas of Japanese jack mackerel Trachurus japonicus, Ichthyological Research, 10.1007/s10228-016-0509-8, 63, 3, (405-426), (2016).
  • [9] José Pedraza-Chaverri, Noemí Cárdenas-Rodríguez, Marisol Orozco-Ibarra, Jazmin M. Pérez-Rojas. Medicinal properties of mangosteen (Garcinia mangostana). Food and Chemical Toxicology Volume 46, Issue 10, October 2008, Pages 3227-3239, https://doi.org/10.1016/j.fct.2008.07.024
  • [10] M.T. Chomnawang, S. Surassmo, V.S. Nukoolkarn, W. GritsapananEffect of Garcinia mangostana on inflammation caused by Propionibacterium acnes. Fitoter, 78 (2007), pp. 401-408
  • [11] H.A. Jung, B.N. Su, W.J. Keller, R.G. Mehta, A.D. KinghornAntioxidant Xanthones from The Pericarp of Garcinia mangostana (Mangosteen). J Agric Food Chem 2006, 54 (2006), pp. 2077-2082
  • [12] A.S. Zarena, K. Udaya SankarScreening of Xanthone from Mangosteen (Garcinia mangostana L.) Peels and Their Effect on Cytochrome C Reductase and Phosphomolybdenum Activity. J Nat Prod, 2 (2009), pp. 23-30
  • [13] S. Suksamrarn, O. Komutiban, P. Ratananukul, N. Chimnoi, N. Lartpornmatulee, A. SuksamrarnCytotoxic Prenylated Xanthones from The Young Fruit of Garcinia mangostana. Chem Pharm Bull, 54 (2006), pp. 301-305
  • [14] C. Palakawong, P. Sophanodora, S. Pisuchpen, S. PhongpaichitAntioxidant and Antimicrobial Activities of Crude Extracts from Mangosteen (Garcinia mangostana L.) Parts and Some Essential Oils. Int Food Res J, 17 (2010), pp. 583-589
  • [15] T. Ngawhirunpat, P. Opanasopi, M. Sukma, C. Sittisombut, A. Kat, I. AdachiAntioxidant Free Radical-Scavenging Activity and Cytotoxicity of Different Solvent Extracts and Their Phenolic Constituents from The Fruit Hull of Mangosteen (Garcinia mangostana). Pharm Biol 2010, 48 (2010), pp. 55-62
  • [16] Wilawan Mahabusarakam, Pichaet Wiriyachitra, and Walter C. Taylor. Chemical Constituents of Garcinia mangostana. J. Nat. Prod., 1987, 50 (3), pp 474–478. DOI: 10.1021/np50051a021
  • [17] T C Hazen, C B Fliermans, R P Hirsch, G W Esch. Prevalence and distribution of Aeromonas hydrophila in the United States. Appl Environ Microbiol. 1978 Nov; 36(5): 731-8.
  • [18] Shotts EB Jr, Rimler R. Medium for the isolation of Aeromonas hydrophila. Appl Microbiol. 1973 Oct; 26(4): 550-3.
  • [19] M. Popoff, M. VéEron. A Taxonomic Study of the Aeromonas hydrophila-Aeromonas punctata Group, Microbiology 01 May 1976, 94: 11-22, doi: 10.1099/00221287-94-1-11
  • [20] Palumbo SA, Maxino F, Williams AC, Buchanan RL, Thayer DW. Starch-Ampicillin Agar for the Quantitative Detection of Aeromonas hydrophila. Appl Environ Microbiol. 1985 Oct; 50(4): 1027-30.
  • [21] Saekil Yun, Jin Woo Jun, Sib Sankar Giri, Hyoun Joong Kim, Cheng Chi, Sang Geun Kim, Sang Wha Kim, Jung Woo Kang, Se Jin Han, Jun Kwon, Woo Taek Oh and Se Chang Park, Immunostimulation of Cyprinus carpio using phage lysate of Aeromonas hydrophila, Fish & Shellfish Immunology, 10.1016/j.fsi.2018.11.076, (2018).
  • [22] Junming Deng, Bin Kang, Linli Tao, Hua Rong and Xi Zhang, Effects of dietary cholesterol on antioxidant capacity, non-specific immune response, and resistance to Aeromonas hydrophila in rainbow trout (Oncorhynchus mykiss) fed soybean meal-based diets, Fish & Shellfish Immunology, 34, 1, (324), (2013).
  • [23] Nour-Eddine Chihib, Patrice Mary, Michel Federighi and Jean-Pierre Hornez, The effect of preculture conditions on the culturability and viability of Aeromonas hydrophila when exposed to oligotrophic and cold stresses, World Journal of Microbiology and Biotechnology, 27, 2, (417), (2011).
Document Type
article
Publication order reference
Identifiers
YADDA identifier
bwmeta1.element.psjd-095d6541-9e52-4fb8-9351-97d04cc3aacb
JavaScript is turned off in your web browser. Turn it on to take full advantage of this site, then refresh the page.