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2019 | 133 | 85-97
Article title

The utilization of lactic acid bacteria from rusip to inhibit the formation of histamine on salted-boiled mackerel tuna - Euthynnus affinis (Cantor, 1849)

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EN
Abstracts
EN
This research aims to determine the best concentration of Rusip fermentation solution for inhibiting histamine formation and its effect on the quality of salted-boiled mackerel tuna (Euthynnus affinis). The studies were conducted in August-September 2018 at the Fisheries Product Processing Laboratory and Microbiology and Molecular Biotechnology Laboratory of Fisheries and Marine Sciences Faculty, Padjadjaran University. This work used an experimental method with 4 variables and 3 repetitions, namely salted-boiled mackerel tuna (Euthynnus affinis) that soaked in rusip fermentation solution with a concentration of 0%, 10%, 20%, and 30% for 30 minutes and storage at some above room temperature (25-27 ºC). Parameters observed included TPC, Histamine levels, pH, and organoleptic values (aroma, appearance, and texture). The result showed that the use of 30% rusip fermentation solution was able to inhibit the formation of histamine and produced the lowest histamine levels of 29.80 mg/100 g. The number of histamine-forming bacteria is positively correlated with histamine content during storage. Based on the organoleptic value (aroma, appearance, and texture), the use of 30% rusip fermentation solution was still received by panelists and fulfilled the best quality requirements according to SNI 2717-1-2009 until the fifth day of storage compared to the other treatments.
Year
Volume
133
Pages
85-97
Physical description
Contributors
  • Faculty of Fisheries and Marine Science, Padjadjaran University, Jl. Raya Bandung Sumedang Km. 21, Jatinangor 45363, Jawa Barat, Indonesia
author
  • Faculty of Fisheries and Marine Science, Padjadjaran University, Jl. Raya Bandung Sumedang Km. 21, Jatinangor 45363, Jawa Barat, Indonesia
author
  • Faculty of Fisheries and Marine Science, Padjadjaran University, Jl. Raya Bandung Sumedang Km. 21, Jatinangor 45363, Jawa Barat, Indonesia
author
  • Faculty of Fisheries and Marine Science, Padjadjaran University, Jl. Raya Bandung Sumedang Km. 21, Jatinangor 45363, Jawa Barat, Indonesia
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Document Type
article
Publication order reference
Identifiers
YADDA identifier
bwmeta1.element.psjd-025c412d-d99d-427e-b1e8-f39a19a4ecc6
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