An Evaluation of the Changes to the Mechanical Properties of Polymer Biocomposites Resulting from their Long-Term Storage at Low Temperatures
Languages of publication
This paper presents an analysis of the properties of biocomposites that were stored for four years in the refrigerator at 6°C and were investigated for detailed information of mechanical properties like tensile strength and bending. The study was based on test results obtained in 2011. Comparison of changes in the structure of composite materials was carried out an analysis of SEM image. Matrix filling materials were made of wood fibres and tuff.
Publication order reference