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Abstracts
Methods of sample preparation with a particular emphasis on extraction and purification techniques are described. Gas and liquid chromatography techniques applied for the determination of hexabromocyclododecane are presented. Issues relating to the determination of this compound in food samples are discussed.
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Journal
Year
Physical description
Dates
online
2015-04-13
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author
author
References
Document Type
Publication order reference
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YADDA identifier
bwmeta1.element.ojs-nameId-6e3e8ea9-5a94-37a7-828b-e6cd5da23db6-year-2015-article-1649