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Article title

METHODS FOR THE DETERMINATION OF HEXABROMOCYCLODODECANE IN FOOD

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PL
Abstracts
PL
Methods of sample preparation with a particular emphasis on extraction and purification techniques are described. Gas and liquid chromatography techniques applied for the determination of hexabromocyclododecane are presented. Issues relating to the determination of this compound in food samples are discussed.
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-
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Dates
online
2015-04-13
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Publication order reference
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bwmeta1.element.ojs-nameId-6e3e8ea9-5a94-37a7-828b-e6cd5da23db6-year-2015-article-1649
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