METHODS FOR THE DETERMINATION OF HEXABROMOCYCLODODECANE IN FOOD

Kuc, Joanna; Grochowalski, Adam

Journal

Czasopismo Techniczne

- |

Article title

METHODS FOR THE DETERMINATION OF HEXABROMOCYCLODODECANE IN FOOD

Authors

Joanna Kuc , Adam Grochowalski

Content

Full texts:

http://ejournals.eu/sj/index.php/Cz/article/view/1649 [remote]

Title variants

Languages of publication

Abstracts

Methods of sample preparation with a particular emphasis on extraction and purification techniques are described. Gas and liquid chromatography techniques applied for the determination of hexabromocyclododecane are presented. Issues relating to the determination of this compound in food samples are discussed.

Keywords

BFRs, HBCD, food analysis, GC-MS, LC-MS

Publisher

[unknown2]

Journal

Czasopismo Techniczne

Year

Physical description

Dates

online

2015-04-13

Contributors

author

Joanna Kuc

author

Adam Grochowalski

References

Document Type

Publication order reference

Identifiers

YADDA identifier

bwmeta1.element.ojs-nameId-6e3e8ea9-5a94-37a7-828b-e6cd5da23db6-year-2015-article-1649