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2014 | 53 | 2 |
Article title

Taste and Smell in Acanthamoeba Feeding

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PL
Abstracts
PL
The ability to detect food in the environment is an essential function among all living organisms and must have arisen at the beginning of life. The anatomical, morphological and molecular features involved in taste and smell may differ among disparate groups, but the principle of chemoreception is conserved. Here we debate the sense of taste and smell in the feeding behaviour of the unicellular protist, Acanthamoeba.
Year
Volume
53
Issue
2
Physical description
Dates
published
2014
online
11 - 09 - 2015
Contributors
References
Document Type
Publication order reference
Identifiers
YADDA identifier
bwmeta1.element.ojs-issn-1689-0027-year-2014-volume-53-issue-2-article-4158
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