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2015 | 70 | 2 |
Article title

The influence of water on the estimation of antioxidant properties of essential oils

Content
Title variants
Languages of publication
EN
Abstracts
EN
This study discusses the influence of water content in measuring system on the estimation of antioxidant activity of essential oils. The presented data show that the antioxidant activity of thyme, clove, summer savory and basil essential oils strongly depends on water concentration what has important impact on the estimation of correct and reliable antioxidant activity of examined essential oils.
Year
Volume
70
Issue
2
Physical description
Dates
published
2015
online
15 - 02 - 2016
Contributors
References
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Document Type
Publication order reference
Identifiers
YADDA identifier
bwmeta1.element.ojs-doi-10_17951_aa_2015_70_2_125
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