Assessment of Mechanical Properties of Fresh Fruit and Brine Pickles Obtained from Selected Varieties of Field Cucumber, Depending on the Chemical Composition of Brine, Duration of Pickling and Additional Starting Cultures

• Authors: Józef Gorzelany , Dagmara Migut , Natalia Matłok , Piotr Kuźnar
• Languages of publication: PL

Keywords

PL

field cucumber; pickling; peel and flesh puncture strength; water contents; Nauki Biologiczne i Rolnicze

• Publisher: Polska Akademia Nauk
• Journal: Teka Commission of Motorization and Power Industry in Agriculture
• Year: 2016
• Volume: 16
• Issue: 4

Contributors

author

Józef Gorzelany

author

Dagmara Migut

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Natalia Matłok

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Piotr Kuźnar