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Journal
2008 | 3 | 143-152
Article title

Wheat gluten quality improvement ? target of genetic engineering

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Languages of publication
PL
Abstracts
EN
Gluten is a very big natural polymer produced in wheat (Triticum aestivum L) grains. Its quality depends on high-molecular-weight (HMW) of glutenin subunits which belong to wheat prolamins. This paper reviews literature data on properties of gluten, understanding the control of HMW glutenin genes, structure of their products and producing of wheat transgenic lines.
Journal
Year
Issue
3
Pages
143-152
Physical description
References
Document Type
REVIEW
Publication order reference
Stanislawa Maria Rogalska, Katedra Biologii Komorki, Wydzial Nauk Przyrodniczych, Uniwersytet Szczecinski, ul. Waska 13, 71-415 Szczecin, Poland
YADDA identifier
bwmeta1.element.element-from-psjc-fa9afa35-a649-396e-8cf6-957e444ad5ba
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