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Journal
2006 | 2 | 103-116
Article title

Polyfructans and fructooligosaccharides (FOS) ? occurrence, production and application

Title variants
Languages of publication
PL
Abstracts
EN
Information on beneficial impact of probiotic microorganisms on human health and effects of prebiotic oligosaccharides on proliferation of the latter microflora are presented in the first part of the article. Its further part focuses on fructans, i.e. structures of natural polyfructans and fructooligosaccharides, mechanisms of function of enzymes involved in their synthesis and methods of manufacturing of prebiotic fructooligosaccharides (FOS) in commercial scale.
Publisher

Journal
Year
Issue
2
Pages
103-116
Physical description
Contributors
author
author
author
author
References
Document Type
REVIEW
Publication order reference
Celina Kubik, Instytut Biochemii Technicznej, Politechnika Lodzka, ul. Stefanowskiego 4/10, 90-924 Lodz, Poland
Identifiers
YADDA identifier
bwmeta1.element.element-from-psjc-f8b55f40-3f9f-342f-8d2b-589bff9fb7d1
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