PL EN


Preferences help
enabled [disable] Abstract
Number of results
Journal
1998 | 1 | 212-223
Article title

Influence of electic current on microorganisms

Title variants
Languages of publication
PL
Abstracts
EN
The research results of the past few years indicated the possibility of applying electric current to reduce microbial contamination and to prolonge shelf-life of food products. Very promising results were obtained using the pulsed electric field (PEF) for the inactivation of microorganisms. According to the published results, it seems that the use of PEF could be non-thermal and energy-saving method alternative to the traditional heat sterilization used in food preservation. The new method minimizes is undesirable changes in thermolabile food compounds and prevents the formation of Maillard reaction products which are produced at high temperatures.
Publisher

Journal
Year
Issue
1
Pages
212-223
Physical description
Contributors
author
author
author
References
Document Type
Publication order reference
K. Kornacki, Instytut Biotechnologii Zywnosci, Akademia Rolniczo-Techniczna, ul. Plac Cieszynski 1, 10-957 Olsztyn-Kortowo, Poland
Identifiers
YADDA identifier
bwmeta1.element.element-from-psjc-eff7c925-af64-3f09-b87c-2ab2b29adb7c
JavaScript is turned off in your web browser. Turn it on to take full advantage of this site, then refresh the page.