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Journal
1999 | 2 | 131-144
Article title

Proteolytic enzymes of cheese starter microflora

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Languages of publication
PL
Abstracts
EN
In this review proteolytic enzymes of starter microflora involved in cheese ripening are described. The best known system is the proteolytic system of primary starter represented by mesophilic and thermophilic lactic acid bacteria. An important role in the ripening of some kind of cheeses is played by enzymes of secondary starter represented by propionic acid bacteria, Brevibacterium linens and some strains of fungi of Penicillium genus. The extent of proteolysis and flavour development in cheese depends on the activity and specificity of all these proteases.
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Publisher

Journal
Year
Issue
2
Pages
131-144
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Contributors
References
Document Type
Publication order reference
J. Chrzanowska, Wydzia? Technologii Zywnosci, Akademia Rolnicza, ul. Norwida 25/27, 50-375 Wroclaw, Poland
Identifiers
YADDA identifier
bwmeta1.element.element-from-psjc-ece1b039-5fb3-33b0-be28-54b0bb0d04d6
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