Technological properties of Makromycetes

• Authors: J. Kalbarczyk
• Languages of publication: PL

Abstracts

EN

Macromycetes belong to the organisms converting plant materials containing significant amounts of lignocellulose. Properly selected ingredients of breeding-ground and techniques of field-crop production allow to obtain food protein in the form of mushroom fruiting bodies or mycelium biomass. Both fruiting bodies and mycelium biomass can be used for further biotechnological converting to obtain biologically active substances.

Keywords

EN

ENZYME   FUNGI   LENTINUS   MACROMYCETES   PLEUROTUS  

Discipline

• BIOTECHNOLOGY: BIOTECHNOLOGY

• Publisher: Committee of Biotechnology, Polish Academy of Sciences
• Journal: Biotechnologia
• Year: 1999
• Issue: 4
• Pages: 143-150
• Document Type: article
• Publication order reference: J. Kalbarczyk, Katedra Przetworstwa Owocow i Warzyw, Akademia Rolnicza, ul. Do?wiadczalna 50, 20-950 Lublin, Poland