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Abstracts
The paper presents the problem of protein isolation from yeasts cells using alkaline extraction and chemical modification of protein. The influence of these procedures on functional properties, amino acids level, nutritional value and enzyme digestibility is discussed.
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Pages
120-130
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author
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Publication order reference
B. Stasinska, Katedra Biochemii i Analizy Zywnosci, Akademia Rolnicza im. A. Cieszkowskiego, ul. Mazowiecka 48, 60-623 Poznan, Poland
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YADDA identifier
bwmeta1.element.element-from-psjc-da865216-6008-3788-9f46-1aca776b2ebc