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Journal
1999 | 2 | 120-130
Article title

Chemical methods of protein isolation from yeasts cells

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PL
Abstracts
EN
The paper presents the problem of protein isolation from yeasts cells using alkaline extraction and chemical modification of protein. The influence of these procedures on functional properties, amino acids level, nutritional value and enzyme digestibility is discussed.
Journal
Year
Issue
2
Pages
120-130
Physical description
References
Document Type
Publication order reference
B. Stasinska, Katedra Biochemii i Analizy Zywnosci, Akademia Rolnicza im. A. Cieszkowskiego, ul. Mazowiecka 48, 60-623 Poznan, Poland
YADDA identifier
bwmeta1.element.element-from-psjc-da865216-6008-3788-9f46-1aca776b2ebc
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