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Journal
1997 | 3 | 16-26
Article title

Curdlan - structure, properties and applications

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Languages of publication
PL
Abstracts
EN
Curdlan, a bacterial *-(1*3)-glucan produced by some strains of Alcaligenes faecalis and Agrobacterium, forms thermoplastic gels, stable at pH from 3 to 9,5 and up to 140 - 160?C. This paper describes biosynthetic pathways, molecular structure and properties of this polysaccharide, and also discusses the possibilities of its applications, mainly in food industry.
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Journal
Year
Issue
3
Pages
16-26
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Contributors
author
author
References
Document Type
article
Publication order reference
M. Turkiewicz, Instytut Biochemii Technicznej Politechnika Lodzka, ul. Stefanowskiego 4/10, 90-457 Lodz, Poland
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YADDA identifier
bwmeta1.element.element-from-psjc-d911a4b9-1aeb-3664-9bb1-40af544303f0
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