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Journal
1997 | 3 | 11-15
Article title

Labelling of novel food derived from transgenic plants

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PL
Abstracts
EN
The first foods and food ingredients developed through genetic engineering have reached commercialization and more are nearing distribution. Canada and other countries proposed labelling requirements for novel food when health and safety issues were involved. Transgenic plants, like genetically modified microorganisms, are also used in food processing. In Rome, 1994, at the WHO and FAO conference, Canada and 143 member states enacted Codex Alimentarius, the international codex of labelling requirements.
Journal
Year
Issue
3
Pages
11-15
Physical description
References
Document Type
article
Publication order reference
M.D. Laskowska, Zaklad Fizyki i Biofizyki, Akademia Rolniczo-Techniczna, 10-957 Olsztyn-Kortowo, Poland11
YADDA identifier
bwmeta1.element.element-from-psjc-c83e8827-d3ea-3d0a-81f4-005e8a9acd7b
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