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Abstracts
The manuscript elaborates on types, properties and functions of films and edible coatings as well as on benefits that result from the possibility of incorporating into their structures antimicrobial agents in the form of organic acids, natural substances, i.e. bacteriocins, antimicrobial enzymes and also plant oils. In addition, it describes methods for inserting those antimicrobial compounds into edible packages and for their release from the matrix.
Discipline
Journal
Year
Issue
Pages
40-53
Physical description
References
Document Type
ARTICLE
Publication order reference
Malgorzata Gniewosz, Katedra Biotechnologii, Mikrobiologii i Oceny Zywnosci, Szkola Glowna Gospodarstwa Wiejskiego, ul. Nowoursynowska 159C, 02-776 Warszawa, Poland
YADDA identifier
bwmeta1.element.element-from-psjc-c63d558e-b4cf-3b97-b336-0ba9569ea367
Identifiers