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Journal
2009 | 4 | 40-53
Article title

Application of edible coatings with antimicrobial activity for food preservation

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Languages of publication
PL
Abstracts
EN
The manuscript elaborates on types, properties and functions of films and edible coatings as well as on benefits that result from the possibility of incorporating into their structures antimicrobial agents in the form of organic acids, natural substances, i.e. bacteriocins, antimicrobial enzymes and also plant oils. In addition, it describes methods for inserting those antimicrobial compounds into edible packages and for their release from the matrix.
Journal
Year
Issue
4
Pages
40-53
Physical description
References
Document Type
ARTICLE
Publication order reference
Malgorzata Gniewosz, Katedra Biotechnologii, Mikrobiologii i Oceny Zywnosci, Szkola Glowna Gospodarstwa Wiejskiego, ul. Nowoursynowska 159C, 02-776 Warszawa, Poland
YADDA identifier
bwmeta1.element.element-from-psjc-c63d558e-b4cf-3b97-b336-0ba9569ea367
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