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Journal
2006 | 2 | 89-102
Article title

Practical applications of two kinds of edible mushrooms: Boletus edulis (Bull.) (Porcini) and Morchella esculenta (Pers.) (Yellow Morel)

Title variants
Languages of publication
PL
Abstracts
EN
The review describes practical methods of the use of edible fungi: Boletus spp. and Morchella spp. The cultivation of fruit bodies of Morchella esculenta is complicated and unprofitable. During last years, the significance of submerged liquid culture has increased. Harvested biomass contains mushroom aroma compounds and good chemical composition (protein, polysaccharides, vitamins and mineral elements). The composition of mushrooms suggests two medicinal properties: nutritional benefit as food supplement and therapeutic advantages. Mushroom powder can be used as appendix to soups and sauces or in animal feed industry. Mushrooms and their products are important for their flavour, medicinal properties, ecological and economical values.
Keywords
Journal
Year
Issue
2
Pages
89-102
Physical description
Contributors
author
author
author
References
Document Type
REVIEW
Publication order reference
Renata Sobieska, Katedra i Zaklad Technologii Srodkow Leczniczych, Wydzial Farmaceutyczny, Akademia Medyczna, ul. Banacha 1, 02-097 Warszawa, Poland
Identifiers
YADDA identifier
bwmeta1.element.element-from-psjc-b1ea0d5c-a8a5-3b7d-83c2-44a0ce8d70d4
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