PL EN


Preferences help
enabled [disable] Abstract
Number of results
Journal
1999 | 4 | 117-134
Article title

Production of fungal and bacterial cellulase- free ?-1,4-xylanase in submerged cultivation

Title variants
Languages of publication
EN
Abstracts
EN
An interest in cellulase-free ?-1,4-xylanase production has markedly increased in recent years due to its bio-friendly applications in the pulp and food industry. In the presented paper, the synthesis and function of its regulatory control system in different organisms were highlighted. The influence of various cultivation conditions such as substrate availability, temperature, pH, inducers and agitation on the formation of xylanase in relation to other enzymes was also discussed. Strain modifications by mutation and gene technology, followed by cultivation to obtain a cellulase-free ?-1,4-xylanase were also presented. In addition, applications of xylanase for bleaching in the pulp industry, clarification of beer or juice, maceration of vegetables, improvement of bread quality, liberation of fibres from hemp and flax as well as improvement of animal feeds were mentioned.
Publisher

Journal
Year
Issue
4
Pages
117-134
Physical description
Contributors
References
Document Type
Publication order reference
Kenneth O. Udeh, Department of Food Technology and Storage, Agricultural University, ul. Skromna 8, 20-950 Lublin, Poland
Identifiers
YADDA identifier
bwmeta1.element.element-from-psjc-b073da2c-aec9-3b20-ab77-b151232c6339
JavaScript is turned off in your web browser. Turn it on to take full advantage of this site, then refresh the page.