PL EN


Preferences help
enabled [disable] Abstract
Number of results
2003 | 57 | 4 | 359-368
Article title

Methods of measurement of the protein glycation products formed in human organism

Title variants
Languages of publication
PL
Abstracts
EN
The advanced glycation end-products (AGEs) are the compounds formed and accumulated in the organism. There is heterogenous group of the glycation products, which have great variety of structural and functional properties. The glycation end-products can be used as markers of the glycation process. Because of the great heterogeneity of the AGEs there is no specific test for their adequate measurement. In this paper there are presented the chromatographic, colorimetric, spectroscopic, mass-spectrometric and serological methods, which are used for determination of AGEs in biological samples. New procedures for the preparation of the model AGEs have been also described. Special attention has been paid to the immunochemical tests. For further assays the model AGE antigens have to be prepared.
Keywords
EN
Publisher

Year
Volume
57
Issue
4
Pages
359-368
Physical description
Contributors
author
References
Document Type
ARTICLE
Publication order reference
A. Gamian, Zaklad Immunologii Chorob Zakaznych, Instytut Immunologii i Terapii Doswiadczalnej PAN, ul. R.Weigla 12, 53-114 Wroclaw, Poland
Identifiers
YADDA identifier
bwmeta1.element.element-from-psjc-a919884a-82a6-3655-a78b-6851f6b5a95e
JavaScript is turned off in your web browser. Turn it on to take full advantage of this site, then refresh the page.