PL EN


Preferences help
enabled [disable] Abstract
Number of results
Journal
2005 | 1 | 114-130
Article title

Bacteriocins ? properties and antimicrobial activity

Title variants
Languages of publication
PL
Abstracts
EN
Bacteriocins are heterogeneous group of ribosomally synthesized proteins or peptides produced by different bacteria that kill or inhibit growth of other bacteria. The interest in bacteriocins results from their potential application as biopreservatives in food to inhibit the growth of spoilage or pathogen bacteria In this paper identification of these metabolites and their physical and biochemical properties, including spectrum of activity, terms of size, amino acid sequence, modes of action and immunity mechanisms are presented.
Journal
Year
Issue
1
Pages
114-130
Physical description
Contributors
References
Document Type
REVIEW
Publication order reference
Daniela Gwiazdowska, Katedra Biochemii i Mikrobiologii, Akademia Ekonomiczna, al. Niepodleglosci 10, 60-967 Poznan, Poland
Identifiers
YADDA identifier
bwmeta1.element.element-from-psjc-8edc9843-2f91-367e-aa59-f0c3049ea4eb
JavaScript is turned off in your web browser. Turn it on to take full advantage of this site, then refresh the page.