PL EN


Preferences help
enabled [disable] Abstract
Number of results
Journal
1993 | 2 | 83-96
Article title

Bacteriae sporogenesis in the aspect of biotechnological processes

Content
Title variants
Languages of publication
PL
Abstracts
EN
The process thermal sterilization is very important for both: food processing technology and for many biotechnological processes. It should be carried out in such a way as to efficiently destroy microorganisms and to restrict the decrease of nutritive value of the sterilized media. The paper presents physiological and biochemical conditions of thermal resistance of spores. Special attention has been paid to environmental factors which either protect or enhance the thermal destruction of spores.
Journal
Year
Issue
2
Pages
83-96
Physical description
References
Document Type
article
Publication order reference
YADDA identifier
bwmeta1.element.element-from-psjc-8e5464c8-1292-363f-8aac-b58cf42ee866
Identifiers
JavaScript is turned off in your web browser. Turn it on to take full advantage of this site, then refresh the page.