Biotechnologia - Issue 1 (1998) - PSJD - Yadda

Full-text resources of PSJD and other databases are now available in the new Library of Science.
Visit https://bibliotekanauki.pl

Publisher

Committee of Biotechnology, Polish Academy of Sciences

Journal

Biotechnologia

Year

1998

Volume

---

Issue

1

Identifiers

Cover

Volume contents

1
- article: European Integration: Council of Europe (Michalska A.), p. 16-23
- article: Public perception of biotechnology in European Union (Przestalski A., Suchocki B., Twardowski T.), p. 22-42
- article: Biotechnology in the light of the law of European Community - some comments (Mik C.), p. 24-28
- article: Agrobacterium-mediated tomato transformation (Bartoszewski G., Niemirowicz-Szczytt K.), p. 43-63
- article: Plant sweetness-inducing proteins and taste-modyfying proteins (Szwacka M., Malepszy S.), p. 64-82
- article: Production of the human hemoglobin from animals modified by genetic engineering (Grzybowski G.), p. 83-94
- article: Modifications of animal tissues by way of genetic engeneering and their possible significance in xenotransplantation (Grzybowski G.), p. 95-104
- article: Methods of preservation of in vitro plant cell culture (Marecik R., Kroliczak P.), p. 105-116
- article: Bacteriocins synthetized by Lactobacillus (Laniewska-Moroz L., Warminska-Radyko I.), p. 117-128
- article: Transgenic lines of rape resistant to infection of turnip mosaic virus (tum (Lehmann P., Kozubek E., Wojciechowski A.), p. 129-139
- article: Biodegradation and occurrence of four polycyclic aromatic hydrocarbons in aquatic Sediments (Klimaszewska K.), p. 140-148
- article: Modern approaches to the elimination of contaminants in micropropagation (Zenkteler E. Z.), p. 149-166
- article: The application of rotating beds for biological treatment of agricultural sewages (Zon J., Chmarzynski A., Buszewski B.), p. 178-187
- article: Batch propionic acid fermentation using propionibacterium sp. immobilized in different supports (Czaczyk K., Trojanowska K.), p. 188-198
- article: Application of high pressure in food technology and medicine (Wandel A., Gensler I., Porowski S., Jurczak J., Barciszewski J.), p. 199-211
- article: Influence of electic current on microorganisms (Kornacki K., Klebukowska L., Zywica R., Budny J.), p. 212-223

open years

JavaScript is turned off in your web browser. Turn it on to take full advantage of this site, then refresh the page.