Full-text resources of PSJD and other databases are now available in the new Library of Science.
Visit https://bibliotekanauki.pl

PL EN


Preferences help
enabled [disable] Abstract
Number of results
2007 | 48 | 4 | 363-369

Article title

Quantitative trait loci for carcass traits on pig chromosomes 4, 6, 7, 8 and 13

Title variants

Languages of publication

EN

Abstracts

EN
For 22 carcass traits, we identified 16 QTLs (based on data for pig resource population no. 214, including 180 F2 hybrids of 3 Yorkshire boars and 8 Meishan sows) and mapped them with the use of 39 microsatellite marker loci on chromosomes 4, 6, 7, 8 and 13. Five QTLs were highly significant (P 0.01 at chromosome level): for skin weight (on chromosome 7 at SW1856 and on chromosome 13 at SW1495), skin percentage (on chromosome 7 between SW2155 and SW1856 and on chromosome 13 between SW1495 and SW520), and ratio of leg and butt to carcass (on chromosome 4 at SW1996). The remaining 11 QTLs were significant (P 0.05 at chromosome level): for backfat thickness at shoulder, loin eye width, loin eye height, fat meat weight, lean meat weight, skin weight, bone weight, skin percentage, fat meat percentage, and ratio of lean meat to fat meat. The proportion of phenotypic variance explained by these QTLs ranged from 0.06% (QTL for loin eye width on chromosome 8 between SW1037 and SW1953) to 18.04% (QTL for ratio of lean meat to fat meat on chromosome 7 between SW252 and SW581). Seven of the QTLs reported here are novel.

Keywords

Discipline

Year

Volume

48

Issue

4

Pages

363-369

Physical description

Contributors

author
author
author
author
author
author
author
author
author

References

Document Type

ARTICLE

Publication order reference

Y. Xiong , Key Laboratory of Swine Genetics and Breeding, Ministry of Agriculture, College of Animal Science and Veterinary Medicine, Huazhong Agricultural University, Wuhan, 430070, China

Identifiers

YADDA identifier

bwmeta1.element.element-from-psjc-8494ad88-a58d-3577-be3e-f45a0ac2080b
JavaScript is turned off in your web browser. Turn it on to take full advantage of this site, then refresh the page.