Changes in cellular fatty acids composition induced by phenol and catechol in Pseudomonas vesicularis and Pseudomonas stutzeri

• Authors: A. Mrozik , S. Labuzek , Z. Piotrowska-Seget
• Languages of publication: EN

Abstracts

EN

The changes in cellular fatty acid profiles, determined by gas chromatography, of Pseudomonas vesicularis and Pseudomonas stutzeri growing in a modified minimal medium with catechol or phenol are presented in this paper. P. vesicularis increased its ratio of saturated/unsaturated fatty acids from 1.92 to 4.05 and 5.72 when grown on glucose, phenol and catechol, respectively. In the case of P. stutzeri, the ratio changed from 2.56 to 8.28 and 4.65 under the same growth conditions. The increase in the abundance of saturated and cyclopropane fatty acids and forming new iso and anteiso fatty acids during growth of tested strains in the presence of catechol and phenol are suggested as a possible mechanism to tolerate tested aromatic compounds.

Keywords

EN

CATECHOL; FATTY ACIDS; PHENOL; PSEUDOMONAS STUTZERI; PSEUDOMONAS VESICULARIS

Discipline

• BIOTECHNOLOGY: BIOTECHNOLOGY

• Publisher: Committee of Biotechnology, Polish Academy of Sciences
• Journal: Biotechnologia
• Year: 2004
• Issue: 1
• Pages: 244-252

Contributors

author

A. Mrozik

author

S. Labuzek

author

Z. Piotrowska-Seget

• Document Type: ARTICLE
• Publication order reference: A Mrozik, Department of Biochemistry, University of Silesia, Jagiellonska 28, 40-032 Katowice, Poland