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Journal
1999 | 2 | 167-177
Article title

Starter cultures as a factor limiting activity of epiphitic microflora of barley and malt

Title variants
Languages of publication
PL
Abstracts
EN
In this review epiphitic microflora of barley and malt and its possible negative and positive effects on quality of malts and beers is described. Also, the latest data on the use of starter cultures of lactic acid bacteria and Geotrichum candidum in malting process are presented. As a result repression of the growth of accompanying flora, in particular of toxigenic species of molds, and reduction of contamination with mycotoxins could be achieved.
Publisher

Journal
Year
Issue
2
Pages
167-177
Physical description
Contributors
References
Document Type
Publication order reference
E. Dziuba, Katedra Technologii Rolnej i Przechowalnictwa, Akademia Rolnicza, ul. Norwida 25, 50-375 Wroclaw, Poland
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YADDA identifier
bwmeta1.element.element-from-psjc-708dc8c0-fcb0-3b2e-9cac-4305e3ff6a02
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