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This paper presents results of research concerning conditions of bacteriocin production by Lactobacillus strains. Characteristics and methods of bacteriocin purification are discussed. Particularly, an influence of physico-chemical conditions on bacteriocins stability and an effect of bacteriocins on tested pathogenic strains are presented.
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117-128
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L. Laniewska-Moroz, Zaklad Mikrobiologii Przemyslowej i Zywno?ci, Akademia Rolniczo-Techniczna w Olsztynie, ul. Plac Cieszynski 1, 10-957 Olsztyn-Kortowo bl. 43., Poland
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bwmeta1.element.element-from-psjc-6fd1a476-61ac-3cca-9ba9-7cb269e42afc