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Abstracts
Citric acid was produced by yeast strain Yarrowia lipolytica A-101 in three various cultivation systems: batch, fed-batch and semicontinuous culture with cells recycling.Volumentrric citric acid productivity and acid yield coefficients were compared.The best results were obtained for semicontinuous process.
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Journal
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Pages
123-129
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author
author
References
Document Type
article
Publication order reference
M.Wojtatowicz
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YADDA identifier
bwmeta1.element.element-from-psjc-6a0ccb6f-0311-3397-8069-89a203eeae25