Thermophiles as a source of alpha-glucosidases suitable for production of glucose syrups

• Authors: J. Synowiecki , A. Zdzieblo
• Languages of publication: PL

Abstracts

EN

Alpha-glucosidases release terminal, 1,4- and to lesser extend, 1,6- linked -glucose residues of disaccharides, oligosaccharides, and aryl-glucosides. Among these, novel thermostable enzymes from hyperthermophiles and moderate termophiles have been investigated. The aim of this article is to demonstrate different sources of thermostable alpha-glucosidases, as well as properties and suitability of these enzymes for production of glucose at 90-100C, e.g., during one step process initiated by starch liquefaction using commercial alpha-amylase (Termamyl).

Keywords

EN

ALPHA-GLUCOSIDASE; GLUCOSE SYRUP; THERMOPHILE

Discipline

• BIOTECHNOLOGY: BIOTECHNOLOGY

• Publisher: Committee of Biotechnology, Polish Academy of Sciences
• Journal: Biotechnologia
• Year: 2002
• Issue: 2
• Pages: 165-174

Contributors

author

J. Synowiecki

author

A. Zdzieblo

• Document Type: REVIEW
• Publication order reference: J. Synowiecki, Katedra Chemii i Technologii Zywnosci, Wydzial Chemiczny, Politechnika Gdanska, ul. Gabriela Narutowicza 11/12, 80-952, Gdansk, Poland