PL EN


Preferences help
enabled [disable] Abstract
Number of results
Journal
2002 | 2 | 165-174
Article title

Thermophiles as a source of alpha-glucosidases suitable for production of glucose syrups

Title variants
Languages of publication
PL
Abstracts
EN
Alpha-glucosidases release terminal, 1,4- and to lesser extend, 1,6- linked -glucose residues of disaccharides, oligosaccharides, and aryl-glucosides. Among these, novel thermostable enzymes from hyperthermophiles and moderate termophiles have been investigated. The aim of this article is to demonstrate different sources of thermostable alpha-glucosidases, as well as properties and suitability of these enzymes for production of glucose at 90-100C, e.g., during one step process initiated by starch liquefaction using commercial alpha-amylase (Termamyl).
Publisher

Journal
Year
Issue
2
Pages
165-174
Physical description
Contributors
author
author
References
Document Type
REVIEW
Publication order reference
J. Synowiecki, Katedra Chemii i Technologii Zywnosci, Wydzial Chemiczny, Politechnika Gdanska, ul. Gabriela Narutowicza 11/12, 80-952, Gdansk, Poland
Identifiers
YADDA identifier
bwmeta1.element.element-from-psjc-60529e47-8ee8-3afa-ae0a-67b776b21bc5
JavaScript is turned off in your web browser. Turn it on to take full advantage of this site, then refresh the page.