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Journal
1999 | 2 | 81-93
Article title

Utility of Aureobasidium pullulans and pullulan in food biotechnology

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Languages of publication
PL
Abstracts
EN
Fungus Aureobasidium pullulans is the producer of numerous valuable substances (enzymes, melanins, antibiotics). Pullulan - the product of metabolism of A. pullulans strains has a great potential utility in food industry. Since chemical synthesis of pullulan is expensive, a great effort has been made to improve the productivity of A. pullulans strains. The application of mutagenesis (UV light, several chemical mutagenes) allowed to receive mutants with high productivity of that compound. The most promising mutants are those which produce pullulan with
Publisher

Journal
Year
Issue
2
Pages
81-93
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Contributors
author
author
References
Document Type
Publication order reference
M. Gniewosz, Katedra Biotechnologii Zywnosci, SGGW, ul. Rakowiecka 26/30, 02-528 Warszawa, Poland
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YADDA identifier
bwmeta1.element.element-from-psjc-4d35db55-eda2-37b9-a815-31c06087071d
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